Stuffed Chicken Breast
Stuffed Chicken Breast

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stuffed chicken breast. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken breasts stuffed with a mixture of sausage, mushrooms, onion, garlic and blue cheese dressing; coated with Creole seasoning, seared and baked. These are great with sweet cornbread and your favorite style of rice! You're likely to find a lot of herb stuffed chicken breast recipes out there, but this chicken leek recipe is totally unique.

Stuffed Chicken Breast is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Stuffed Chicken Breast is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook stuffed chicken breast using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Chicken Breast:
  1. Take 2 pieces or chicken breast
  2. Prepare 4 clove of garlic, minced
  3. Get 4 tbsp of cottage cheese
  4. Make ready 1 cup lemon pepper seasoning
  5. Take 1 cup spinach or turnip greens, fresh or canned
  6. Prepare 3 tbsp fresh chopped parsley

Stir in the bread crumbs, milk, herbs and celery mixture. This entrée is savory and full of flavor! Our Stuffed Chicken Breasts with Stuffing recipe isn't dry as it's baked in chicken broth and at the end, topped with a homemade chicken gravy! Stuffing a chicken breast is both fun and flavorful.

Steps to make Stuffed Chicken Breast:
  1. Preheat your oven to 400°f
  2. Grab your breast and open it up. Carefully cut away to make it open big enough to fill it and close it, no problem
  3. Now, cover the inside of your chicken with garlic and lemon pepper seasoning
  4. Then add some spinach or turnip greens. Mix your cottage cheese with your parsley and then add 2 tbs to each chicken. When you add your greens and cheese, line it up in the middle. Don't go spreading it all over the place.
  5. Close your chicken and seal it either with a tooth pick or just leave it as it is, no problem. Cover the outside of the chicken completely with lemon pepper seasoning.
  6. Grab your cooking tray, cover it in foil, spread some olive oil on the foil and gently place your chicken on it. When you got that done, cover the chicken in foil. Seal it well so nothing comes out, that way you keep all the juices and aroma in there.
  7. Cook for 50-60 minutes. Serve and enjoy!

Splitting the breast helps both sides cook more quickly and evenly, and the filling adds moisture and flavor to the meat. Besides being easy, stuffing chicken breast is also impressive enough to serve to guests. Spinach stuffed chicken breast with artichokes is an easy way to make a cheap staple stand out. I could eat this Stuffed Chicken Breast every single day! It's super tender, tastes fantastic, and is a healthy meal all by itself.

So that’s going to wrap this up for this exceptional food stuffed chicken breast recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!