Dry fruits Vanila Cake
Dry fruits Vanila Cake

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, dry fruits vanila cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Dry fruits Vanila Cake is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Dry fruits Vanila Cake is something that I have loved my entire life. They are nice and they look fantastic.

Technically, this is a fruitcake, but it's far from the traditional fruitcake. Instead of candied fruit, this one uses dried fruits including cranberries, cherries, strawberries, and blueberries for a new taste in each bite. Fruited cream cheese frosting is the literal and figurative icing on the cake! Combine walnuts, pecans, brazil nuts, dates, apricots, prunes, candied fruits, raisins and cherries in large bowl.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dry fruits vanila cake using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dry fruits Vanila Cake:
  1. Prepare 200 gm maida/all-purpose flour
  2. Take 100 gm powder sugar
  3. Prepare 25 gm butter
  4. Make ready 25 gm refined oil
  5. Prepare 10 gm baking powder
  6. Take 5 gm baking soda
  7. Make ready 10 ml vanilla essence
  8. Get 25 gm chopped kaju/ cashew
  9. Make ready 25 gm kismish/raisins
  10. Make ready 25 gm tutti frutti
  11. Take 25 gm chopped dates
  12. Take 25 gm chopped dry dates (chhuhara)
  13. Make ready 250 ml milk

Chop the nuts and dried fruits into a large clean bowl. You can use a prepared dried fruit mixture available in most supermarkets, or blend your own to create an individual cake, balance the mixture to your preferences (I love more raisins, cranberries,prunes and less chopped dates in mine). Grate the rind of lemon and orange and keep it aside. In another bowl, cream shortening and sugar until light and fluffy.

Steps to make Dry fruits Vanila Cake:
  1. First of all take a bowl and put butter, refine oil and powder sugar and mix together with the help of milk
  2. Now add all dry fruits in it and mix together
  3. Pour mixture into a microwave safe glass tray Pre heat the oven at 180 degree 'c
  4. Bake for 30 minutes than after that remove from the oven
  5. Enjoy the Delicious Cake

Grate the rind of lemon and orange and keep it aside. In another bowl, cream shortening and sugar until light and fluffy. This fruit cake recipe features their All-Clad Pro-Release Loaf Pan. All of the All-Clad Pro-Release bakeware pieces feature oversized, easy-to-grab handles, and a nonstick (PFOA-free) finish that releases baked goods effortlessly. The cakes are done when a cake tester inserted into the center comes out clean.

So that is going to wrap it up for this special food dry fruits vanila cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!