Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, dry masala arbi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dry Masala Arbi is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Dry Masala Arbi is something that I have loved my whole life.
Arbi 's own taste is quite neutral, which means it can be combined with any spices and other ingredients to make a full-of-flavour dish as per your liking. This dry masala arbi is one of the best. Arbi ki Sabji is a delicious Indian dry curry dish made by stir frying arbi (taro roots) along with a unique combination of spices. Arbi ki Sabji is a very easy recipe to make.
To get started with this particular recipe, we must prepare a few ingredients. You can have dry masala arbi using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dry Masala Arbi:
- Make ready 1/2 kg arbi
- Take 2 medium onion chopped
- Take 1 tbsp garlic chopped
- Get 1 tbsp ginger chopped
- Get 1 tsp ajwain
- Take 1 tbsp coriander powder
- Take 1 tbsp chat masala
- Take 1 tbsp gram masala
- Get 2 tbsp chopped coriander leaves
- Prepare 1-2 chopped green chilli
- Take as needed Salt and oil
You won't need to use a knife or peeler. Masala arbi is a dry sabzi recipe made with Arbi. Arbi in English is known as colocasia or taro roots. The Arbi ki sabji which I am sharing with you all today is delicious crispy fried Punjabi arbi recipe that tastes almost similar to a potato roast.
Steps to make Dry Masala Arbi:
- Boil the arbi in a pressure cooker for 5-6 minutes or until fully cooked. Peel the skin and cut into small pieces.
- Heat oil in a Karachi, add ajwain seed. After a few second add chopped garlic. When it turns golden in colour add chopped onion chopped ginger and green chilli.
- Cook for two minutes. Add boiled arbi. Cook on a medium flame for two minutes. Add salt, coriander powder, chat masala and garam masala powder. Cook for two minutes. Then add chopped coriander leaves and serve.
Arbi in English is known as colocasia or taro roots. The Arbi ki sabji which I am sharing with you all today is delicious crispy fried Punjabi arbi recipe that tastes almost similar to a potato roast. Colocasia or Taro roots are commonly known as Arbi in Hindi is made in different ways. Arbi is also known as Taro root. Masala Arbi with a great blend of spices makes a very enjoyable side dish.
So that’s going to wrap this up for this exceptional food dry masala arbi recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
