Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, veg omelette stuffed with veg mayonnaise. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Veg Omelette stuffed with veg mayonnaise is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Veg Omelette stuffed with veg mayonnaise is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook veg omelette stuffed with veg mayonnaise using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Veg Omelette stuffed with veg mayonnaise:
- Take 2 eggs
- Take 1 Finely chopped capsicum
- Take 1 Finely chopped onions
- Prepare 1 Finely chopped carrots
- Make ready 1 Finely chopped mushrooms
- Prepare As needed Chopped coriander
- Take 2 Finely chopped green chillies
- Make ready as required Veg mayonnaise
- Prepare as required Oil to make Omelette
Instructions to make Veg Omelette stuffed with veg mayonnaise:
- Take a bowl,add chopped onions,chopped green chillies, chopped capsicum,chopped carrots,chopped coriander.
- Now break 4 eggs and add them to the bowl of chopped veggies.Can use only egg white too if want it more healthy.Add salt.
- Take a pan add a 1/2 spoon of oil.now pour a serving spoon of egg mixture on it.close the lid and let it be cooked.Now turn the omelette and let it cook again.
- Now spread mayonaisse on the Omelette.
- Now fold it.Cut and serve the stuffed mayonaisse omelette.
So that’s going to wrap it up for this exceptional food veg omelette stuffed with veg mayonnaise recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!