Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed chicken breast. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken breasts stuffed with a mixture of sausage, mushrooms, onion, garlic and blue cheese dressing; coated with Creole seasoning, seared and baked. These are great with sweet cornbread and your favorite style of rice! You're likely to find a lot of herb stuffed chicken breast recipes out there, but this chicken leek recipe is totally unique.
Stuffed Chicken Breast is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Stuffed Chicken Breast is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have stuffed chicken breast using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stuffed Chicken Breast:
- Prepare 6 boneless chicken breast butterflied
- Get 1 lemon pepper
- Take 1 roll of Jimmy Deans Sage sausage
- Take 1 large vadalia onion
- Get 1 large green pepper
- Prepare 1 large red pepper
- Prepare 2 cup of thinly slice cabbage (optional)
- Make ready 15 toothpicks
Stir in the bread crumbs, milk, herbs and celery mixture. This entrée is savory and full of flavor! Our Stuffed Chicken Breasts with Stuffing recipe isn't dry as it's baked in chicken broth and at the end, topped with a homemade chicken gravy! Stuffing a chicken breast is both fun and flavorful.
Instructions to make Stuffed Chicken Breast:
- preheat oven to 375
- get your butcher to butterfly your chicken breast or do it yourself.
- sprinkle lemon pepper on both side of your chicken breast.
- put sage sausage, veggies and cabbage (optional) in the middle of the chicken breast.
- roll the chicken breast and hold in place by using toothpicks
- spray a glass cooking dish with cooking spray and lay chicken in dish.
- cook until golden brown. ( about 30-40 mins)
- remove from oven and serve immidiately. this recipe is also great for butterflied pork chops.
Splitting the breast helps both sides cook more quickly and evenly, and the filling adds moisture and flavor to the meat. Besides being easy, stuffing chicken breast is also impressive enough to serve to guests. Spinach stuffed chicken breast with artichokes is an easy way to make a cheap staple stand out. I could eat this Stuffed Chicken Breast every single day! It's super tender, tastes fantastic, and is a healthy meal all by itself.
So that’s going to wrap it up for this special food stuffed chicken breast recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
