Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
No salt because usually the main dish has enough. Coconut rice is a Thai style rice that uses a slightly different method than you would normally use to cook rice. Typically, you would bring the water to a boil first before adding the rice, but.
Coconut Rice is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Coconut Rice is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook coconut rice using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Coconut Rice:
- Get 1/2 cup rice
- Take 1 tbsp chana daal (split bengal gram)
- Get 1 tbsp urad daal (split black gram)
- Take To taste, green chillies finely chopped
- Get To taste, salt
- Take 1/4 tsp tumeric powder
- Take 1/2 onion, finely chopped
- Take 1/2 tsp ginger, finely minced
- Get 3 tbsps fresh coconut, grated
- Make ready 1/2 tsp mustard seeds
- Prepare 1/2 tsp cumin seeds
- Make ready 1 pinch asafoetida
- Get 1 tbsp coconut oil
- Take 4-5 cashew nuts
- Get 2 tbsps fresh lemon juice
- Get 4-5 curry leaves
- Get Fresh coriander, finely chopped, for garnish
To make it, simply replace half of the cooking water with coconut milk. Martha Stewart Rinsing rice in lukewarm water removes excess starch and prevents the rice from becoming gummy once cooked. Rinsing rice in lukewarm water removes excess starch and prevents the rice from becoming gummy once cooked. Coconut rice makes a terrific accompaniment to many Thai and Indian dishes, but it's equally wonderful with nearly any Western-style entrée.
Instructions to make Coconut Rice:
- Soak the rice in 1 cup water and leave it aside for 30mins or more.
- On medium flame, heat the coconut oil in a pan. Add mustard seeds, once they crackle, add cumin seeds and asafoetida. Add curry leaves.
- Then add chana daal and urad daal, while continuously stirring, so that the daal don't get burnt. Sauté them for around 2 minutes.
- Then add the salt, coconut, cashew nuts, onions, chillies and ginger. Cook till the onions are translucent. Then add tumeric and mix well.
- To it, then add the water only, from the soaked rice and bring it to boil.
- Once the water starts boil, add the rice and mix well. Cover the pan and let it cook on a slow flame, till all the water has been absorbed.
- Add the lemon juice and mix well. Cook for 1 minute. Remove the pan from heat. Transfer the rice in a serving plate and garnish with fresh chopped coriander.
Quick and easy to make, this vegan coconut rice recipe will come in handy for those times when you want to make dinner extra special without a lot of extra work. Sticky coconut rice generally contains at least a little bit of sugar and must be made with certain types of sticky, short-grain rice varieties that are high in starch. This coconut rice is fluffy, fragrant, and savory. If cooked properly, the rice kernels will be distinctive, separate, and perfectly cooked. This coconut rice is like what you get a posh modern Asian restaurants.
So that’s going to wrap this up for this exceptional food coconut rice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
