Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, fish rice soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fish Rice Soup is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Fish Rice Soup is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook fish rice soup using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fish Rice Soup:
- Prepare 1 tablespoon Oil
- Get 1 clove Garlic *finely chopped
- Prepare 1 Onion *finely chopped
- Get 2 cups Chicken OR Vegetable Stock
- Get 1 small head Broccoli *cut into small florets, thick stem sliced
- Make ready 2 cups Milk
- Take 400 g White Fish Fillets *cut into bite-size pieces
- Prepare 1/2 cup Frozen Peas
- Prepare Salt & Pepper
- Get 2 cups Cooked Rice (Short Grain Rice)
Instructions to make Fish Rice Soup:
- Heat Oil in a large saucepan or pot over a medium heat, cook Garlic and Onion until Onion turns transparent.
- Add Stock and Broccoli, bring to the boil, and cook for a few minutes. Add Milk, Fish and Frozen Peas, bring back to the boil, and cook until fish pieces are cooked. Season with Salt & Pepper as required.
- Add Cooked Rice and simmer for a few minutes until Rice is soft.
So that is going to wrap this up for this exceptional food fish rice soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
