Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chocolate layered crepes cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Layer upon layer of tender chocolate crêpes filled with hazelnut pastry cream creates this unique celebration cake. Decadent Chocolate Crepe Cake No other dessert has wowed family and friends the way this stunning crepe cake did the first time I made it. A showstopper in every sense of the word, it features layers of tender chocolate crepes and rich white chocolate buttercream frosting draped in a semisweet chocolate ganache. —Tina Sawchuk, Ardmore, Alberta Stack crepes on top of each other, with whipped cream between each layer.
Chocolate layered Crepes Cake is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chocolate layered Crepes Cake is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook chocolate layered crepes cake using 16 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate layered Crepes Cake:
- Make ready 3/4 cup cold unsalted butter, cut into pieces, plus melted for pan
- Make ready 1 1/2 cups all-purpose flour
- Get 1/3 cup sugar
- Prepare 1/2 teaspoon salt
- Prepare 2 1/2 cups milk kept at room temperature
- Take 6 large eggs at room temperature
- Take 1 tablespoon pure vanilla extract
- Make ready 1 cup chocolate chips
- Prepare Filling
- Get 2 sticks unsalted butter at room temperature
- Prepare 1 cup nutella
- Prepare Glaze
- Get 1 1/4 cups heavy cream
- Take 1 tablespoon light honey
- Take Pinch sea salt
- Take 1 cup bittersweet chocolate chips
It's a cake made of crepes, layered on top of each other, filled with whipped chocolate cream in between each layer. Place a crepe on a wire rack set over a rimmed baking sheet. Wrap the cling film tightly over the top (which will become the bottom) of the cake and secure tightly, so the edges of the large crêpe envelop the small crêpes. Every crepe cake needs to start with the perfect crepe batter.
Instructions to make Chocolate layered Crepes Cake:
- In a medium heat-proof bowl add ¼ cup water and the butter. Microwave in 30 second increase temperature until the butter is melted. Stir in chocolate until completely melted. Let cool.
- Meanwhile, whisk sugar, salt, eggs, and vanilla in a large bowl.
- Gradually whisk in the flour until smooth. Whisk in one cup of the milk until smooth.
- Whisk in the rest of the milk. Whisk in the butter, water, chocolate mixture. Refrigerate at least 2 hours or up to overnight.
- When you’re ready to cook the crepe, lightly butter an 8-inch or 9-inch frying pan.Heat over medium heat until just starting to smoke. Remove pan from heat and pour 2-4 tablespoons batter into pan (depending on size of pan), swirling to cover bottom.
- Reduce heat to medium-low; return pan to heat.Cook, flipping once, until edges are golden and center is dry, about 30 seconds per side.
- Slide crepe onto a plate. - Repeat process with remaining batter, coating pan with butter as needed. Crepe can be refrigerated, covered, up to 1 or 2 hours but need to be completely cool before you can assemble the cake.
- To make the filling, beat the butter for several minutes, until very fluffy. Add 1 cup Nutella and beat for another couple of minutes.Beat well.
- To assemble, place one crepe on your cake platter. Spread with about 3 tablespoons filling.
- Top with another crepe. Continue layering with hazelnut filling and crepe using about all 20-30 crepe and ending with a crepe on top.
- Refrigerate until firm, about 15 minutes. - Meanwhile, make the glaze. In the medium heat-proof bowl, melt cream, salt, honey and chocolate chips in 30 second.
- Let cool until still warm, but not hot. Spoon ½ cup glaze on top of the cake, spreading to edges. Spread remaining glaze around sides of cake, coating completely.
- Refrigerate until glaze is firm and set. Slice it while still firm, but serve at room temperature.
Our crepe recipe has sugar and a little vanilla to make the batter more sweet than savory, which is perfect when you are making a cake. Cover with a crepe and repeat to make a stack of. These Chocolate Raspberry Mini Crepe Cakes are so beautiful and elegant! Miniature crepes are layered with chocolate and fresh raspberries to make a unique and delicious dessert. Our multi-tiered crêpe cake can become a show-stopping dessert perfect for special celebrations!
So that’s going to wrap it up with this special food chocolate layered crepes cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
