Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, coconut ladoo. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Coconut ladoo is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Coconut ladoo is something that I’ve loved my entire life. They’re fine and they look fantastic.
Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). We make these for most festivals and occasions as they taste delicious and are easy to make. Combine coconut and cardamom in a pan over medium heat.
To get started with this recipe, we must first prepare a few ingredients. You can have coconut ladoo using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coconut ladoo:
- Get 2 cups desicated coconut
- Take 2 cup milk
- Get 1 cup sugar
- Make ready 1 tbsp ghee
- Make ready 8 cashews broken
- Prepare 1/4 tsp cardamom powder
- Take As needed Almonds for garnishing
Coconut ladoo is often made during Indian festive occasions. You can also use some nuts to add a crunch. A quick delicious treat to make for any occasion, celebration or festival like Holi, Ganesh chaturthi, Diwali or Navratri. Roll each ladoo in dry shredded coconut powder to coat them evenly.
Steps to make Coconut ladoo:
- Heat 1 tbsp ghee in a pan add 8 broken cashews, fry them stirring often until they turn golden,remove these to a plate and set aside.
- To the same pan add desicated coconut, milk sugar mix all ingredients well,Begin to cook till the coconut ladoo mixture thickens and all the moisture evaporates completely. The mixture must still be moist and not dry.
- Add cardamom powder and cashews, mix well.Cool the mixture slightly.When it comes down to warm temperature, take small portions of this to your palm and press down with your fingers to bind the mixture. Make ladoo in round shape than roll the ladoo in dry desicated coconut and garnish with almonds.
Coconut Ladoo is a traditional Indian sweet famous in India traditionally made using fresh grated coconuts and sugar. In this recipe, I am going to share how to make Coconut Ladoos using coconut powder, milk, sugar, and cardamom. Coconut Ladoos are soft and delicious and could be prepared quickly at any time. Heat the coconut milk in a small skillet at medium heat. Add oil, sugar and salt and mix in.
So that’s going to wrap it up for this exceptional food coconut ladoo recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
