Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, prawns dry masala. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Prawns dry masala is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Prawns dry masala is something that I’ve loved my whole life.
Prawns Masala goes well with steamed rice, pao or naan. I prefer Prawns Masala to eat with rice then roti or pao. I have made them dry, you could make it semi gravy or with gravy. In-fact you could eat this as a starter also.
To get started with this recipe, we have to first prepare a few ingredients. You can cook prawns dry masala using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Prawns dry masala:
- Make ready As required Prawns (peel&wash)
- Make ready 2 Onions
- Prepare 1 Tomato
- Prepare 1 Potato
- Make ready 6 Curry leaves
- Take 1 Green chilli
- Get 1 tbsp Tarmarind
- Get 1/2 tsp Turmeric powder
- Prepare 1 tbsp Red chilli powder
- Make ready 1 tbsp Coriander powder
- Prepare as per taste Salt
- Prepare 3 tbsp Oil
- Take handful Coriander leaves
I love Indian food, and this is one of my favorite cuisines in the world. Their food is very flavorful and rich in spices. Please test the Masala and check if salt is required as it is already put in the prawns during marination. Reduce the flame to a medium high and let the prawns cook until the masala thickens.
Steps to make Prawns dry masala:
- Peel prawns, cut potato in a small cubed.
- Heat oil, add curry leaves, green chilli,onion & salt fry them till onion soft.
- Add tomato stir well. Now add turmeric powder, red chilli powder, coriander powder stir, add some water mix well.
- Now add prawns & potato stir. Cover & cook fr 10 mnts in low flame.
- Add tarmarind cook for 5 mnts than add coriander leaves. Enjoy with rice & daal.
Please test the Masala and check if salt is required as it is already put in the prawns during marination. Reduce the flame to a medium high and let the prawns cook until the masala thickens. Switch off the flame and garnish the prawn masala with coriander leaves. Serve Chettinad Prawn Masala with some piping hot rice and a dollop of ghee. yum o yum! This dish can also be served with thengai paal saadam or egg biryani.
So that is going to wrap it up for this exceptional food prawns dry masala recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
