Stuffed Chicken Breast
Stuffed Chicken Breast

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed chicken breast. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Stuffed Chicken Breast is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Stuffed Chicken Breast is something which I have loved my entire life. They are fine and they look wonderful.

Chicken breasts stuffed with a mixture of sausage, mushrooms, onion, garlic and blue cheese dressing; coated with Creole seasoning, seared and baked. These are great with sweet cornbread and your favorite style of rice! You're likely to find a lot of herb stuffed chicken breast recipes out there, but this chicken leek recipe is totally unique.

To begin with this recipe, we have to prepare a few components. You can cook stuffed chicken breast using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Stuffed Chicken Breast:
  1. Prepare 1 packages 8 oz box cream cheese
  2. Make ready 1 box frozen spinach - thawed
  3. Make ready 1/2 cup shredded cheese - any
  4. Prepare 1/4 cup diced onion
  5. Make ready 1/2 tsp minced garlic
  6. Prepare 1/2 tbsp thyme - split
  7. Make ready 1/2 tbsp parsley - split
  8. Prepare 2 eggs
  9. Get 1 tbsp lemon juice
  10. Prepare 2 cup flour
  11. Prepare 2 cup bread crumbs
  12. Make ready 4 chicken beast
  13. Get 1 pam/cooking spray
  14. Take 1 salt & pepper
  15. Make ready 1 seasoned salt & pepper

Stir in the bread crumbs, milk, herbs and celery mixture. This entrée is savory and full of flavor! Our Stuffed Chicken Breasts with Stuffing recipe isn't dry as it's baked in chicken broth and at the end, topped with a homemade chicken gravy! Stuffing a chicken breast is both fun and flavorful.

Steps to make Stuffed Chicken Breast:
  1. preheat oven 350°F
  2. combine first 5 ingredients throughly.
  3. add 1/2 thyme and 1/2 parsley and seasoned salt & pepper to taste. mix
  4. cut slit deep but not completely thru each chicken breast
  5. stuff each breast with cream cheese/spinach mix
  6. in seperate bowl beat both eggs with lemon juice.
  7. in seprate bowl combine bread crumbs with remaining thyme and parsley
  8. carefully coat stuffed breast in flour
  9. carefully coat breast in egg mix
  10. carefully coat breast In bread crumbs
  11. place on cooking sprayed baking sheet - slit side up
  12. bake 25 minutes

Splitting the breast helps both sides cook more quickly and evenly, and the filling adds moisture and flavor to the meat. Besides being easy, stuffing chicken breast is also impressive enough to serve to guests. Spinach stuffed chicken breast with artichokes is an easy way to make a cheap staple stand out. I could eat this Stuffed Chicken Breast every single day! It's super tender, tastes fantastic, and is a healthy meal all by itself.

So that is going to wrap this up for this exceptional food stuffed chicken breast recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!