Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, dry curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Instead of stewing meat and potatoes for a long time, for dry curry ground meat and minced vegetables are used to cut time. As the name indicates, the curry is "drier" than the typical curry and rice, and its texture is similar to chili con carne. Like many other home cooked meals, there is no one right way to make dry curry. Japanese style curry usually consists of large pieces of meat and veggies in plenty of curry gravy/sauce and this 'dry' curry is a quick and easy take on it with ground meat, finer diced veggies and less gravy/sauce.
Dry curry is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Dry curry is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook dry curry using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dry curry:
- Prepare Potato
- Get Onion
- Get Carrot
- Take Eggplant
- Get Red Bell pepper
- Take Green beans
- Make ready Raisin
- Prepare Curry block (ru)
- Prepare Garlic
- Make ready Ground beef
- Get Water
And unlike the stew-type of curry rice or rice curry it's very fast and easy to put together. South Indian Style Dry Chicken This is a simple recipe which uses chicken breast, and spices. Just the magic of spices makes this chicken curry super scrumptious. Dry Chicken Curry is a delicious dry chicken dish.
Instructions to make Dry curry:
- Minced all veggies
- In a pot put ground meat and turn heat to medium heat. add garlic and cook them until it’s all cook add the veggies in and cook them!
- When the meat is all cooked up. Add water until it reaches the same amount. Same line. 2cup. Don’t add too much water because we want it to be solid but we gotta cook the potato soft. High heat put cover. Add raisin if you like optional
- When potatoes are cooked turn off the heat and put the curry ru mix and Cover lid. For 5min
- Open lid and mix again LOW heat because you’ll burn the curry. Serve with rice and enjoy!
Just the magic of spices makes this chicken curry super scrumptious. Dry Chicken Curry is a delicious dry chicken dish. Here chicken is cooked in coconut milk based thick white gravy and makes dry as well as curry recipe. You can use whole or boneless chicken to make this recipe. This recipe is little bit of sweet flavor, but the people who like spicy food can adjust it with their choice of spices.
So that is going to wrap it up with this exceptional food dry curry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
