Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, coconut laddoo. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Coconut laddoo is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Coconut laddoo is something that I have loved my entire life. They’re fine and they look fantastic.
Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). We make these for most festivals and occasions as they taste delicious and are easy to make. Combine coconut and cardamom in a pan over medium heat.
To begin with this particular recipe, we must prepare a few ingredients. You can have coconut laddoo using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Coconut laddoo:
- Take 2 cups milk powder
- Make ready 2 cups dessicated or dry coconut powder
- Make ready 1/4 cup dessicated or dry coconut powder for dusting
- Take 1/2 cup sugar or as per your taste
- Take 1/2 cup milk
- Make ready big pinch cardamom powder
Roll each ladoo in dry shredded coconut powder to coat them evenly. If you want to make a ladoo with sugar, please search coconut ladoo with sugar recipe. It will involve making sugar syrup and then making ladoo. For instant ladoos, this is the way to go Coconut ladoo using condensed milk are the easiest Diwali sweet that you can make.
Instructions to make Coconut laddoo:
- Put a pan to heat and add in a tbsp of ghee.
- Add milk, sugar and stir quickly.
- Now add in milk powder and start mixing continuously under low flame.
- Within few minutes it will all get mixed up. Mix well and make sure that there are no lumps.
- When it becomes slightly thick, add in coconut powder.
- After few minutes it will come together and becomes a thick and soft mass. It took around 5 minutes approx.
- Add in cardamom powder. Give a quick mix and turn off the stove.
- The dough is warm, take a small portion of dough in the palm and start making ladoos.
- Roll it in the dessicated coconut and keep it in a plate. Finish making all the laddoos.
Coconut Ladoo is one of my favorite coconut dessert recipe to date. Just a few ingredients, a few minutes in the kitchen and you are ready for a heavenly experience with soft-on-bite rich coconut sweet. Coconut Laddu make for perfect after meal nibbles or a party dessert. Coconut works beautifully in sweetened condensed milk. Coconut ladoo Coconut ladoos are a rich, sweet dessert-snack.
So that is going to wrap it up with this special food coconut laddoo recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
