Ricotta and Mint Stuffed Chicken Breast
Ricotta and Mint Stuffed Chicken Breast

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, ricotta and mint stuffed chicken breast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Ricotta and Mint Stuffed Chicken Breast. K, D and I had the busiest but yet fulfilling weekend ever. We were involved in a fair and lots of prep went into this day, but the result was outstanding.

Ricotta and Mint Stuffed Chicken Breast is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Ricotta and Mint Stuffed Chicken Breast is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook ricotta and mint stuffed chicken breast using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ricotta and Mint Stuffed Chicken Breast:
  1. Get 4 chicken breasts Skinless , slit lengthwise
  2. Prepare 1 1/2 cups Ricotta
  3. Take Mint leaves A generous amount of
  4. Prepare 1 green chilli
  5. Make ready 2 cloves garlic minced
  6. Prepare 1/2 inch ginger piece of
  7. Get salt Pepper and
  8. Make ready Extra Virgin olive oil
  9. Prepare Tomatoes Vine
  10. Take Balsamic Vinegar
  11. Get 180 C Preheat the oven to

NOTE - it does not have to be pretty!! Who says chicken breasts have to be boring? Here, a savory mushroom, herb and ricotta mixture is inserted under the skin of chicken breasts to give new life to a weeknight dinner mainstay. Chicken Breasts Stuffed with Mushrooms and Ricotta Ingredients.

Steps to make Ricotta and Mint Stuffed Chicken Breast:
  1. Wash the chicken breasts and cut a slit so that you can put the stuffing in it
  2. I mashed the mint, green chilli (seeded), garlic and ginger in a pestle and mortar. Once it was a smooth paste, I mixed it with the ricotta. Season with salt and pepper
  3. Next stuff the chicken breasts. Drizzle with evoo, season with salt and pepper and put it in the oven
  4. I bought some vine tomatoes at the vegetable market over the weekend. I drizzled some balsamic vinegar, EVOO, salt pepper and put it in the oven and once it was cooked and soft on the inside, I pulled it out of the oven
  5. Serve this two together. A fresh salad or a even my orzo dish: Orzo with Herbs

In a large mixing bowl, mix the chopped spinach, ricotta, half of the Italian blend cheese and a pinch of salt and black pepper. Place the butterflied chicken breasts on a cutting board and add a layer of the ricotta and spinach stuffing over each chicken breast. Put a sage leaf in the middle and lay an open chicken breast on top. Spoon a quarter of the ricotta mixture onto the middle of the chicken, then fold the sides together again, to enclose the filling. Now wrap the Parma ham slices around the stuffed chicken breast.

So that’s going to wrap it up for this special food ricotta and mint stuffed chicken breast recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!