Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dry fenugreek leaves paratha. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Dry Fenugreek leaves paratha is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Dry Fenugreek leaves paratha is something that I have loved my whole life.
Kasoori Methi Paratha Recipe - Healthy, flavorful and easy Indian flatbread prepared with whole wheat flour, dry fenugreek leaves and spices. Kasuri Methi is dried methi leaves or fenugreek leaves and has a strong aroma. Mix wheat flour dry Fenugreek leaves and all dry ingredients into a mixing bowl. Knead a soft dough with the help of water.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook dry fenugreek leaves paratha using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dry Fenugreek leaves paratha:
- Prepare 2 cup wheat flour
- Prepare 2 tsp dry Fenugreek
- Take to taste Salt
- Get to taste Red chilli powder
- Make ready 1 tsp Coriander powder
- Make ready 1/4 tsp Anaar dana(dry pomegranate) powder
- Take As needed ghee
- Get As needed Butter
- Make ready 2 cup water
While I am trying to grow them right here in my home, I have to rely completely on the packaged kasuri methi or dry fenugreek leaves that I get on the Indian stores. furthermore, some important tips and suggestions for a perfect and tasty methi paratha recipe. firstly, wash and dry the fenugreek leaves properly before mixing it with the dough. fenugreek leaves may contain impurities and it is always recommended to wash it properly before using it. secondly, i have added finely chopped fresh methi leaves to wheat dough and mixed it to dough. alternatively. Here I have added fenugreek leaves to the paratha dough. These Methi ka Parathas or Fenugreek Leaves Roti are commonly served for breakfast with a cup of tea or for a meal with some curry in all Northern states of India. Instead of methi leaves, sometimes I add spinach leaves (palak), mint leaves (pudhina) or coriander leaves (dhaniya) too.
Instructions to make Dry Fenugreek leaves paratha:
- Mix wheat flour dry Fenugreek leaves and all dry ingredients into a mixing bowl.
- Further add 2 tsp ghee and combined well.
- Knead a soft dough with the help of water.
- Keep a side for 10 minutes.
- Now heat tawa and prepare laccha paratha and roast from both side on medium heat flame and spread ghee from both sides.
- Ready paratha garnish with butter and serve with curd, dal or as you like it.
These Methi ka Parathas or Fenugreek Leaves Roti are commonly served for breakfast with a cup of tea or for a meal with some curry in all Northern states of India. Instead of methi leaves, sometimes I add spinach leaves (palak), mint leaves (pudhina) or coriander leaves (dhaniya) too. Methi paratha are Indian flatbread made with whole wheat flour, spices and fenugreek leaves aka methi leaves. These healthy, delicious & flavorful methi paratha are iron rich. They are often eaten with a chutney, pickle or curd for breakfast or a meal.
So that is going to wrap this up for this exceptional food dry fenugreek leaves paratha recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
