Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, dry sawaiyan🍝. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Dry Sawaiyan🍝 is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Dry Sawaiyan🍝 is something which I have loved my whole life. They are nice and they look fantastic.
Dry fruit; How To Make Sookhi Sewaiyan. Add ghee or butter, a cup of Sawaiyan, roast them on very low flame till their color changes to a darker shade in a pan. In another pan, add sugar, water and cardamom seeds and bring them to a boil. Then add the Sawaiyan to this sugar syrup.stir constantly.
To begin with this recipe, we have to first prepare a few components. You can have dry sawaiyan🍝 using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dry Sawaiyan🍝:
- Prepare 1 packet Sawaiyan
- Make ready Ghee as required
- Make ready Choti Alaichi 2 adad
- Take Daar chini 2 dali
- Get 1 cup Sugar
- Take 1 pinch Salt
- Take 1 glass Pani
- Take Dry fruits, khopra chohara kishmish badam
Add milk,mix well and bring it to boil. Hi Guy's welcome to my channel super stylish mom aaj is video me ham Quick and easy Sweet Dry Sevai bnaye ge agar apko hamari video achi lgye to plz like and. These will probably be the tastiest seviyan you have ever had. Benefits & Uses Of Roasted Gram - Desi Chana.
Instructions to make Dry Sawaiyan🍝:
- Chohary or Khopra bareek kadokash krlen, kishmish bhi saaf krky wash krlen
- Sawaiyan ko thoda choor lein bht zyada nh krni hai, ek pan me 2 tsp ghee dalen garamhojae to sawaiya hlki golden fry krlen
- Phr again usi karahi me 2 tsp ghee dalen alaichi or daar chini dalen jab garamhojae to 1 glass pani shamil karein then sugar or salt add krky achi trah mix kry or boil hony dein
- Jab boil hojae or sugar bhi mix hojae to sawaiya dal ke pkaen. flame ap ne normal rakhni hai, jab pani absorb hojae or sawaiya soft hojaen to dry fruits mix krky 3 mint ke lye dam deden
- Usky bad flame off krden. sawaiyon ko mix krky upar se badam ya Khopra dalen or serve krden
- Tips; 1 pinch salt add krny se sawaiyan nikhry nikhry or khary khary nzr aaty hen. Apas me chipkengy nh.
These will probably be the tastiest seviyan you have ever had. Benefits & Uses Of Roasted Gram - Desi Chana. The same recipe can be also done in thick bottom sauce pan on a gas flame on medium heat taking care that the milk doesnt stick to the bottom. Meethi Seviyan are a type of dry seviyan recipe that you can enjoy on Eid or any other festival. Made with easily available ingredients such as vermicelli, condensed milk, raisins, ghee, green cardamom, khoya etc., this meethi seviyan recipe is heaven in every bite.
So that is going to wrap it up for this special food dry sawaiyan🍝 recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
