Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, dry manchurian. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dry manchurian is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Dry manchurian is something which I’ve loved my whole life.
Dry Vegetable Manchurian is a very popular recipe across India. It can be found in many Indian restaurants and is commonly served in parties. It is also a very popular street food and spicier version of the dish are available on many road side stalls. Vegetables used for veg manchurian Dry Manchurian is a delicious indo-chinese appetizer.
To begin with this recipe, we must prepare a few components. You can cook dry manchurian using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dry manchurian:
- Get 1 whole cauliflower cuted in pieces
- Prepare 2 Garlic ginger green chilli paste
- Make ready 1 cup maida/All purpose flour
- Make ready 1 cup cornflour
- Take 1 tsp red chilli powder
- Prepare to taste Salt
- Get As needed Oil for fry
- Make ready As needed Water
- Prepare for Garnishing
- Take 1 tsp Coriander leaves chopped
- Get 1 tsp Spring onion
- Make ready For cornflour water
- Get 4 tsp tomato ketchup
- Take 2 red chilli sauce
- Prepare 1 1/2 tsp cornflour
- Prepare Pinch orange food colour
- Get to taste Salt
- Prepare 1 bowl Water
It is a tempting appetizer prepared by sautéing vegetable balls in soy, tomato and chili sauces. Chinese manchurian dry and its sibling, vegetable manchurian gravy, are preferred starters of Indo Chinese cuisine and making it at home was never easy. Veg Manchurian, which is one of the most popular Chinese dishes in India, is sold even in roadside food stalls and snack counters these days! This popularity is well-deserved, because the Veg Manchurian does have a zesty charm that captivates anybody who bites into one.
Instructions to make Dry manchurian:
- In boiled cauliflower add maida,cornflour, salt, 3G paste and red chilli powder and some water mix well make a thick batter.
- Then fry balls(like we fry kanda baji). Then make a cornflour water.
- Mix all ingredients of cornflour water mix well. Then in same kadai put all fried Manchurian then add cornflour water.
- Add coriander leaves mix well keep on slow flame for few seconds. Ready to serve and eat yummy GOBI MANCHURIAN. Garnish with coriander leaves or spring onions.
Veg Manchurian, which is one of the most popular Chinese dishes in India, is sold even in roadside food stalls and snack counters these days! This popularity is well-deserved, because the Veg Manchurian does have a zesty charm that captivates anybody who bites into one. Indo Chinese food is always a treat and dry vegetable Manchurian tops the list. A delicious mix of nutritious vegetables mixed with some flour, shaped into balls and fried. This is then tossed in a simple yet flavourful base of garlic, ginger, chillies and celery.
So that is going to wrap it up with this special food dry manchurian recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
