Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tomato basil and feta stuffed chicken breasts. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
DIRECTIONS In a small bowl, combine feta, cream cheese, tomatos and basil, season with salt, pepper and paprika. Be sure chicken breasts are even thickness, spread cheese mixture along rough side of chicken breast and roll breasts, secure with toothpick. Coat outside of chicken breast with olive oil and again season with salt, pepper and paprika.
Tomato Basil and feta stuffed chicken breasts is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Tomato Basil and feta stuffed chicken breasts is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tomato basil and feta stuffed chicken breasts using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Basil and feta stuffed chicken breasts:
- Make ready 4 Roma tomatoes
- Take 1 cup Feta cheese
- Make ready 1 garlic powder
- Take 1 parsley
- Take 1 tbsp Basil
- Make ready 1 olive oil
- Get 1 Foil
If you can even believe it, this recipe only has FOUR ingredients! It's perfect for a quick weeknight meal or you could jazz it up for company. It's a surprising low-calorie, low-fat option for dinner. Slit each chicken breast with a sharp knife making a pocket.
Instructions to make Tomato Basil and feta stuffed chicken breasts:
- Preheat oven to 350°
- Cut off the top part of the tomato and gut out the inside, a spoon is easiest. Then cube the tomatoes and set off to the side.
- Lay the chicken breast flat and with a knife start from the right side and cut through to the left NOT ALL THE WAY just almost so that it opens like a book.
- It should now have two flaps, open it and on the left side start piling some tomatoes on.
- Over the tomatoes sprinkle feta cheese as much as you'd like.
- Add your basil and garlic powder or garlic salt TO YOUR TASTE over the feta.
- Take the right flap, bring and fold it over everything and place chicken on foil on a baking sheet.
- Brush olive oil over the chicken breasts, this will give it a nice golden texture.
- Lastly sprinkle parsley flakes over the chicken breast and some extra feta cheese if you'd like!
- Place baking sheet of chicken breasts in the oven for 35 minutes and enjoy!
Stir together feta, cut up tomatoes, basil and peppers. Stuff pockets of chicken with feta mixture. Brush both sides of each filled chicken breast with olive oil and sprinkle with dry spices and salt and pepper. Drain tomatoes, discarding the soaking liquid or reserving it for another use. Add chopped tomatoes to onions and stir in basil and feta.
So that is going to wrap this up for this exceptional food tomato basil and feta stuffed chicken breasts recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
