Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, veg pulao. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Veg Pulao is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Veg Pulao is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook veg pulao using 28 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Veg Pulao:
- Take 3 tbsp ghee / clarified butter
- Get 2 bay leaf / tej patta
- Make ready 2 inch cinnamon stick / dalchini
- Take 1 star anise
- Get 5 cloves/ lavang
- Prepare 4 cardamom / elaichi
- Get 1/2 tsp Pepper
- Prepare 1/2 tsp cumin seeds / jeera
- Prepare 1 medium onion, finely chopped
- Get 1 tsp ginger - garlic paste
- Take 5 beans, chopped
- Prepare 10 florets gobhi / cauliflower
- Get 1/4 cup peas / mattar
- Get 1 carrot, chopped
- Take 1 potato, cubed
- Get 3 mushrooms, sliced
- Get 1 cup curd / yogurt
- Take 1/2 tsp turmeric / haldi
- Take 1 tsp kashmiri chilli powder / lal mirch powder
- Get 1/4 tsp cumin powder / jeera powder
- Prepare 2 tsp biryani masala
- Prepare to taste salt
- Prepare 6 tbsp coriander leaves, finely chopped
- Get 20 mint / pudina leaves, roughly chopped
- Make ready 6 tbsp onions, fried
- Take 1 1/2 cups basmati rice, soaked 30 minutes
- Get 2 tbsp saffron water
- Make ready 2 cups water
Steps to make Veg Pulao:
- Firstly, in a large cooker heat ghee and saute spices. further, saute onions and ginger - garlic paste well. - * additionally, add in mixed vegetables and saute till all vegetables shrinks.
- Now add in curd keeping flame on low. - * also add in spice powder and salt to taste. mix well. - * also add in coriander leaves, mint leaves and fried onions. - * spread soaked basmati rice. - * further sprinkle biryani masala powder and salt.
- Also place in coriander leaves, mint and fried onions. - * additionally, pour in saffron water and ghee. - * pour water and simmer for 25 minutes. finally, serve veg biryani prepared in cooker along with raita.
So that’s going to wrap it up for this special food veg pulao recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
