Paneer Chilli Dry
Paneer Chilli Dry

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, paneer chilli dry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

About Chilli Paneer Dry Recipe: Chilli Paneer is a popular restaurant style Indo Chinese starter that is great for a dinner party with friends and family. A spicy, tangy paneer recipe that you can. The dry version of chilli paneer is served as a starter or appetizer snack. The gravy version is had with steamed rice or noodles.

Paneer Chilli Dry is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Paneer Chilli Dry is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook paneer chilli dry using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Chilli Dry:
  1. Get 250 gms Paneer Cubes
  2. Make ready 3 tbsp Corn Flour + 1 tbsp Corn Flour
  3. Take 1 roughly chopped Capsicum
  4. Take 1 roughly chopped Onion
  5. Prepare 1 cup Spring Onion Greens
  6. Take 1/2 cup chopped Onion bulbs
  7. Get 8-10 finely chopped Garlic Cloves
  8. Make ready 1 inch finely chopped Ginger
  9. Make ready 3-4 finely chopped Green Chilies
  10. Get 1 tbsp Chilli Sauce
  11. Take 1 tbsp Soy Sauce
  12. Make ready 1/2 tsp Black Pepper
  13. Take As per taste Salt
  14. Make ready 2 tbsp Oil for stir frying Paneer
  15. Take 2 tbsp Oil to toss
  16. Get 3 tbsp Water

It can be cooked dry, semi-dry or a gravy version. In this post, I am sharing the dry version. Chilli paneer dry recipe - A popular indo-chinese starter dish that is made from paneer, onion and capsicum. Whenever we go out to Indian Chinese restaurant, I usually order this dry chilli paneer or sesame honey chilli potatoes.

Instructions to make Paneer Chilli Dry:
  1. Take a pan, add 2 tbsp oil, let the oil heat up and add the paneer cubes. Cook it until golden brown from all sides. Keep aside.
  2. Take a wok/pan, heat 2 tbsp oil on medium to high flame, add Onion, Ginger and Garlic, saute for a minute. Do not overcook.
  3. Now add chopped Spring onion and spring onion greens and diced capsicum. Saute for 1 more minute.
  4. Now add 1 tbsp Chili Sauce, 1 tbsp Soy Sauce, 1/2 tsp Black Pepper powder and salt as per taste.
  5. In a bowl mix, 1 tbsp corn and 3 tbsp Water and make a slurry, add into the mixture
  6. Add the shallow fried paneer, give it a nice mix. Stir continuously on high flame for about a minute else the corn flour mixture will stick at the bottom.
  7. Serve hot and garnish with spring onion.

Chilli paneer dry recipe - A popular indo-chinese starter dish that is made from paneer, onion and capsicum. Whenever we go out to Indian Chinese restaurant, I usually order this dry chilli paneer or sesame honey chilli potatoes. Few weeks back I tried to make it at home and we both just loved it. This tastes same as restaurant style. Traditional chilli paneer can be prepared either semi-dry or gravy.

So that’s going to wrap this up for this exceptional food paneer chilli dry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!