Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, coconut chutney. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Coconut Chutney is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Coconut Chutney is something which I have loved my entire life. They are nice and they look fantastic.
Coconut chutney is a basic condiment made by blending fresh coconut, chilies, cumin, ginger & salt. It is then tempered with little oil, mustard seeds, dried red chili, hing & curry leaves. Heat the oil in a medium saucepan over medium heat.
To begin with this recipe, we have to prepare a few ingredients. You can cook coconut chutney using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Chutney:
- Get 1 Cup Coconut
- Get 1 tbsp Roasted Peanuts
- Make ready 1 tbsp split gram
- Take 2 Petals of Onion
- Make ready as required Small piece of tamarind
- Make ready 1 Green Chilli
- Prepare 4-5 Fried Curry Leaves
- Get as required Small piece of ginger
- Take 1/2 Cup Water
- Make ready 1/2 tsp Salt
- Get 2 tsp Oil
- Get 1 tsp Mustard Seeds
- Take 3-4 Curry Leaves
- Take 1/2 tsp Urad Dal
- Prepare 2 Dry Red Chilies
Even garlic or ginger can be added. coconut chutney is made by grinding coconut, green chillies, ginger and chana dal with water to a fine paste. Then a tempering of mustard seeds, red chilli and curry leaves is added to the fine paste to make nariyal chutney. Coconut chutney (Classic homemade style): This chutney recipe is very popular and also belongs to the regions of South India. The specialities like dosa, idli, uttapam, and many more dishes have a side dish called coconut chutney, sambhar.
Steps to make Coconut Chutney:
- Take a jar. Add coconut, peanuts, split gram, two petals of onion, green chilli, ginger, tamarind, fried curry leaves, salt and water.
- Blend it into a smooth paste. Take it in a bowl.
- Heat some oil. After it gets heated, add mustard seeds. After it gets crackled, add red chillies, urad dal and curry leaves.
- Add it in chutney. Mix it well. Coconut chutney is ready to serve.
This is a must-go dip which is essential with every dishes. Blend to a smooth paste (You can make it creamy or grainy as per choice). Transfer to a bowl. hotel style coconut chutney recipe for dosa and idli with step by step photo recipe. basically, simple coconut chutney is prepared with just coconut. however, restaurant style coconut chutneys are slightly different. in this style of recipe, groundnut and roasted chana dal are added with coconut. consequently, a smooth and creamy texture of chutney is produced. these are amazing side dish for any south indian breakfast. Coconut chutney is a very common chutney most of us make on a day to day basis. Other than Tempering, this recipe doesn't need any cooking.
So that’s going to wrap it up for this special food coconut chutney recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
