Dry Fruits Pulao
Dry Fruits Pulao

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, dry fruits pulao. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dry Fruits Pulao is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Dry Fruits Pulao is something which I have loved my entire life. They’re fine and they look fantastic.

Rich pulao made with dry fruits and saffron. Main Ingredients : Basmati rice (बासमती चावल), Almonds (आलमंड/बादाम) Mix Seven. Uh look at that looks yummy look at the texture of the wow, then you're almost done just let it cook for a couple of minutes. Wow that looks one tasty dish look at the texture and all the dry fruits.

To begin with this recipe, we must first prepare a few ingredients. You can cook dry fruits pulao using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dry Fruits Pulao:
  1. Take For boiling rice
  2. Get 1 bowl basmati rice
  3. Get 1 1/2 bowl water
  4. Prepare to taste Salt
  5. Take 1/4 tsp turmeric powder
  6. Take For Tadka
  7. Prepare 2 tbsp cooking oil
  8. Take 1/4 tsp cumin seeds
  9. Make ready 1 onion
  10. Take 2 tomatoes
  11. Take 100 gm paneer
  12. Take 8-10 cashew nuts
  13. Prepare 8-10 almonds
  14. Take to taste salt
  15. Get 1/4 tsp red chilli powder
  16. Take 1/4 tsp turmeric powder
  17. Take 1/2 tsp Shahi Pulao masala (MDH)
  18. Make ready 1 inch cinnamon stick
  19. Get 4-6 cloves
  20. Get 4 cardamom

pulao recipe#dryfruitspulao pulao recipe #breakfast#sunitashuklakitchen#sunitashukla This Kashmiri pulao recipe is a superb rice dish from Northern India that you will love. Long grain Basmati rice is cooked in ghee, spices, saffron, and milk and mixed with fried onions, dried and fresh fruit. Serve this fragrant pulao solo or as a side with other dishes. Made in the instant pot for ease of cooking.

Steps to make Dry Fruits Pulao:
  1. Wash and peel and chop onion. Cut paneer in small pieces. Grate tomatoes. Assemble all dry fruits.
  2. Wash and Soak rice in water for 10 minutes. Then put it in a pressure cooker. Add salt, turmeric powder and water and pressure cook till 2 whistles. Switch off the flame and let pressure releases automatically.
  3. Heat oil in a karahi. Deep fry cashew nuts and almonds till golden and remove in a plate. Fry paneer pieces till golden brown and remove in a plate.
  4. Now in remaining cooking Oil add cumin seeds and when cumin seeds splutter add chopped onion and fry till golden brown colour. Add cardamom, cloves, cinnamom and saute for 1 minute.
  5. Now add grated tomato puree and cook till oil leaves the karahi.
  6. Add red chilli powder, turmeric powder and salt and mix well. Add fried paneer and dry fruits and mix well.
  7. Now open the lid of pressure cooker and add boiled rice and mix in well with tadka and cook on low flame for 2 minutes. Switch off the flame. Squeeze half lemon and stir.
  8. Serve hot with salad and Raita.

Serve this fragrant pulao solo or as a side with other dishes. Made in the instant pot for ease of cooking. The fresh fruits which are usually added in Kashmiri pulao are pineapple, apple and pomegranate. Dry fruits which are added are generally a mix of almonds, raisins, pistachios, walnuts and cashews. Most variations of making this pulao will use a different mix of fruits and dry fruits.

So that’s going to wrap this up for this exceptional food dry fruits pulao recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!