Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, apple and gouda stuffed chicken breasts. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Apple and Gouda Stuffed Chicken Breasts is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Apple and Gouda Stuffed Chicken Breasts is something that I’ve loved my entire life. They are nice and they look wonderful.
Creamy Gouda cheese and sweet apples make these stuffed chicken breasts a winner! Pair with smoky roasted sweet potatoes for a sheet pan supper that will make everyone happy. Apple and Gouda Stuffed Chicken Breast.
To begin with this recipe, we must prepare a few ingredients. You can have apple and gouda stuffed chicken breasts using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Apple and Gouda Stuffed Chicken Breasts:
- Prepare 1/2 cup creamy Italian dressing
- Prepare 3 boneless and skinless chicken breasts
- Make ready 1 diced apple
- Prepare 1/2 cup aged Gouda, shredded
- Make ready 2/3 cup Italian bread crumbs
- Prepare 6 toothpicks
- Get 1 gallon plastic bag
Season with salt and pepper then close. Gouda- Stuffed Chicken w/ Apple Pan Sauce Melted Gouda cheese tucked inside of chicken breast is a nice pairing with an Apple Cider Pan Sauce. This recipe is a favorite in the RecipeGirl house. Place chicken in pan and cover with aluminum foil.
Instructions to make Apple and Gouda Stuffed Chicken Breasts:
- Place chicken in the gallon bag and pour dressing into the bag. If you feel like you need more dressing to effectively coat the chicken, do so. Seal the bag and move the chicken around so all sides become coated with dressing. Place in the refrigerator to "marinate" while you prepare.
- preheat oven to 350°F
- combine diced apples and shredded cheese in a small bowl and set aside.
- place bread crumbs in a dish - you will be using this to coat the chicken so plan accordingly
- place your baking dish, lined with foil or parchment paper, beside the "breading" station. Place a filet knife beside the breading station and place toothpicks on the baking dish. Now you should have everything ready before touching raw chicken!
- remove chicken from the fridge; remove chicken from the bag and place each breast in the bread crumbs; coat each breast with crumbs
- place breaded chicken on baking pan; slice each breast in half lengthwise ( like a hot dog bun) and stuff with apple and Gouda mixture
- "seal" the breast with toothpicks; bake for 30 minutes or until done
- If you have leftover apple and gouda , you can place the mixture on top of the breasts so it will cook and melt over the chicken
In a small bowl, combine the apple, cheese, bread crumbs, salt and pepper. Roll up and secure with toothpicks. Cut a pocket into the side of each chicken breast. It doesn't get any more autumnal than this. Don't let the title fool you.
So that is going to wrap it up for this exceptional food apple and gouda stuffed chicken breasts recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!