Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, coconut burfi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Coconut Burfi is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Coconut Burfi is something which I have loved my entire life. They are fine and they look wonderful.
Coconut burfi is one of the best treats! You get chewy, soft, juicy desiccated coconut that's perfectly rich, moist and sweetened with condensed milk. It is called nariyal barfi in Hindi language.
To get started with this particular recipe, we must prepare a few ingredients. You can cook coconut burfi using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Coconut Burfi:
- Take 1 tbsp ghee
- Make ready 1 cup desicated coconut
- Prepare 1/2 cup condensed milk
- Take 1/2 tsp cardamom powder
- Take 1 tbsp crushed almonds
These grainy sweet coconut squares can be stored in the refrigerator for upto a week. Coconut Burfi or Nariyal barfi or Coconut Fudge or Kopra Pak is a very tasty and famous Indian dessert made of freshly grated coconut, milk, and sugar. It is one of the most commonly made sweet during Diwali, Holi, Karwa Chauth, Raksha Bandhan, Navaratri, or other Indian festivals and special occasions. Take a wide pan and add in the milk, sugar and fresh shredded coconut.
Instructions to make Coconut Burfi:
- In a pan add ghee and roast coconut until fragrant
- Add condensed milk to it and mix well until starts binding
- Add cardamom powder
- When it is binded well it will start leaving the sides of your pan.
- Dish out in a platter greased with a little ghee
- Spread evenly in a rectangle shape. Sprinkle almonds over it and press firmly
- Make cuts shape and the burfi aside to cool completely.
- Serve when cooled ❤
Keep the pan on stove and start stirring on medium flame. If the milk boils over, try to reduce the flame to low for a couple of minutes and increase the flame again. The coconut burfi had a melt in the mouth soft texture. You can also make coconut ladoos with the same mixture. Usually at home, for Raksha Bandhan we always make Rice kheer or Vermicelli kheer. this time for a change I made the coconut burfi today and also clicked the pics.
So that is going to wrap it up for this special food coconut burfi recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
