Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bacon-wrapped/ cheese-stuffed chicken breast. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Roll chicken over filling, tucking ends to enclose filling; secure with toothpick, if necessary. Roll Chicken breast up to conceal cream cheese. Wrap partially cooked bacon around chicken breast and secure with toothpick.
Bacon-Wrapped/ Cheese-Stuffed Chicken Breast is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Bacon-Wrapped/ Cheese-Stuffed Chicken Breast is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have bacon-wrapped/ cheese-stuffed chicken breast using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bacon-Wrapped/ Cheese-Stuffed Chicken Breast:
- Prepare 2 boneless chicken breasts
- Take 1 cup cream cheese
- Take 1/4 cup chives; large slice
- Make ready 1 tbsp garlic powder
- Make ready 2 tbsp onion powder
- Prepare 1 salt and pepper
- Get 4 slice thin cut bacon
- Get 1 juice and zest of one lemon
The creamy three cheese filling provides plenty of flavor and moisture on the inside of the chicken and the bacon on the outside keeps the chicken from drying out. Everyone in my family cleaned their plates when I served this meal! Looking for a delicious meal idea? These Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts are a taste sensation.
Steps to make Bacon-Wrapped/ Cheese-Stuffed Chicken Breast:
- Combine cheese, lemon, chives, and a pinch of salt and pepper in a bowl. Toss.
- Slice each breast to open it up and lay it flat, or "butterfly" it.
- Lightly coat chicken breast with olive oil. Stuff the mixture in the breast and fold over to close. Wrap two slices of bacon around each breast. Season.
- Roast in oven at 350° for approximately 30 minutes or until thermometer reaches 165° and chicken/bacon are nicely crisp and caramelized.
- After a half hour, check the doneness of the chicken. Place chicken under broiler for a few minutes to crisp the bacon if the chicken is nearly cooked to avoid drying out the chicken.
- Variations; Applewood seasoning, white wine, sauteed zucchini, basil, tarragon, balsamic, rosemary, honey mustard, bbq
The combination of juicy chicken, crispy bacon, and cream cheese is the trifecta. This recipe gets absolute rave reviews and is one of our most popular. Tuck the thinner "tail" of the chicken breast underneath for even. "These chicken breasts stuffed with ricotta cheese, spinach, and wrapped with bacon are a sure-fire way to impress," says Kitty KaBoom, the recipe submitter. Lay two pieces of bacon down on a clean surface, side by side. Repeat for each breast then place them inside the baking dish.
So that’s going to wrap this up for this special food bacon-wrapped/ cheese-stuffed chicken breast recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
