Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dry fruit shrikhand. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Dry Fruit shrikhand is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Dry Fruit shrikhand is something which I have loved my whole life.
How to make Dry Fruit Shrikhand - Each spoon of this shrikhand has the surprise crunchiness of almonds and pistachios. This is a Sanjeev Kapoor exclusive recipe. Main Ingredients : Hung yogurt (हंग कर्ड / दही का चक्का), Almonds (आलमंड/बादाम) How to Make Dry Fruits Shrikhand In a bowl add the hung curd, beat well. Now add sugar and again beat the hung curd.
To begin with this recipe, we must first prepare a few ingredients. You can cook dry fruit shrikhand using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dry Fruit shrikhand:
- Make ready 500 gm curd
- Prepare 1/2 cup powder sugar
- Prepare 1/4 cup fresh cream
- Prepare 1/2 tsp saffron/ 15-20strings saffron
- Get 1/2 tsp green cardamom powder
- Take 8-10 pc cashews
- Get 8-10 pc almonds
- Make ready 8-10 pc kishmish
Traditionally, shrikhand is served with puri in Gujarati food. Untie the cloth, yogurt will become thick in consistency. Shrikhand is the traditional sweet and dessert of Maharashtra and Gujarat. Dry fruit shrikhand is instantly prepared by mixing sugar powder, Chilled Milk, dr.
Steps to make Dry Fruit shrikhand:
- Place a muslin cloth into strainer and add curd. Leave it for 10min. Then bind it tight and hang for 45min to 1 hour. Or bind into strainer and put weight on it for an hour. Soak saffron into 1spoon of hot milk. Transfer curd into bowl and add fresh cream.
- Mix well and add cardamom powder and saffron milk. Mix it and whisk for 2-3min.
- Lightly roast both nuts and chopped roughly. Cut kishmish into half.
- Lastly add powder sugar and mix well. Then add chopped nuts, and kishmish and mix well. Keep into fridge for 2-3 hours or more.
- Serve chilled with your meal. Or enjoy as it is..
Shrikhand is the traditional sweet and dessert of Maharashtra and Gujarat. Dry fruit shrikhand is instantly prepared by mixing sugar powder, Chilled Milk, dr. Shrikhand is a delicious sweet yogurt dish, popular in the states of Gujarat and Maharashtra. Actually now popular worldwide :) Hung yogurt is sweetened and flavour with cardamom powder and saffron and studded with crunchy mixed nuts. One can add favourite seasonal fruit flavours too.
So that’s going to wrap this up with this exceptional food dry fruit shrikhand recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
