Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pretzel-toffee-chocolate chunk cookies. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pretzel-Toffee-Chocolate Chunk Cookies is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Pretzel-Toffee-Chocolate Chunk Cookies is something that I’ve loved my entire life.
Pretzel-Toffee-Chocolate Chunk Cookies Sandra Dublin, Ohio. In this delicious pretzel toffee chocolate chip cookies recipe by The Domestic Geek, on YouTube, you will learn to make this easy cookie recipe in a few easy steps. You begin by mixing all of your dry ingredients, then in a separate bowl mix all of your wet ingredients, and combine the two bowls together to make the cookie dough.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pretzel-toffee-chocolate chunk cookies using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pretzel-Toffee-Chocolate Chunk Cookies:
- Prepare Parchment paper
- Make ready 1 cup butter, softened
- Make ready 1 cup packed light brown sugar
- Take 1/2 cup granulated sugar
- Take 1 large eggs
- Get 2 teaspoons vanilla extract
- Prepare 2 1/2 cups all-purpose flour
- Prepare 3/4 teaspoon baking soda
- Make ready 1/4 teaspoon table salt
- Prepare 1 1/2 cups mini-pretzel twists, coarsely
- Take 4 (1.4 -ounce) chocolate-covered toffee candy bars, chopped
- Prepare 2 (4 ounce) bittersweet chocolate baking bars, chopped
Let's chat about the toffee addition. Molly suggests making your own toffee bits to add to the cookies. It's not a difficult process, if you have a candy thermometer. These brown butter chocolate chip cookies are loaded with toffee bits and pretzels creating the perfect blend of sweet and salty to satisfy any craving!
Instructions to make Pretzel-Toffee-Chocolate Chunk Cookies:
- Preheat the oven to 350°F. Line baking sheets with parchment paper. Beat the butter at medium speed with an electric mixer until creamy; gradually add the sugars, beating well. Add the egg and vanilla; beat well.
- Stir together the flour, baking soda, and salt; gradually add to the butter mixture, beating at low speed after each addition. Stir in the pretzels, toffee candy, and chocolate. Drop the dough by heaping tablespoonfuls 1 inch apart onto prepared baking sheets.
- Bake at 350°F for 12 to 14 minutes or until golden brown. Cool on baking sheets 5 minutes. Transfer to wire racks, and cool completely (about 20 minutes).
The dessert recipes continue with these Brown Butter Toffee & Pretzel Chocolate Chip Cookies. That is a mouthful isn't it? Dividing equally, press remaining chocolate chips and toffee bits into dough. These Toffee Pretzel Cookies are chewy and gooey like a delicious chocolate chip cookie, except they have sweet toffee bits and salty pretzels for a delightful salty-sweet flavor twist. I mean, the only thing better than toffe chocolate caramel covered pretzels are when you put it in a warm, gooey, chewy cookie!
So that’s going to wrap this up with this exceptional food pretzel-toffee-chocolate chunk cookies recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
