Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spinach, ricotta & butternut squash lasagne. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Remove from heat, uncover, and stir. Sauce – As the spinach cooks, add the ricotta, cream, parmesan, nutmeg to a blender or small food processor and blend until creamy. Finish – Just finish the dish by adding in the ricotta, salt and pepper and cook on medium heat until the cheese is heated through.
Spinach, Ricotta & Butternut Squash Lasagne is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Spinach, Ricotta & Butternut Squash Lasagne is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spinach, ricotta & butternut squash lasagne using 10 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Spinach, Ricotta & Butternut Squash Lasagne:
- Take 2 butternut squash
- Make ready 3 cloves garlic
- Make ready 500 g lasagne sheets
- Take 100 g Parmesan
- Get 250 g ricotta
- Make ready 1 ball mozzarella
- Prepare 400 g spinach
- Make ready Bunch sage
- Make ready Olive oil
- Take Salt & pepper
Bring a large, wide pot of salted water to a simmer. Put the spinach in a large bowl and separate it with your hands. Spinach Ricotta Pasta Bake is made with creamy ricotta and loads of spinach stirred through pasta, topped with pasta sauce, cheese and then baked until bubbly and golden. It tastes like a Spinach and Ricotta stuffed shells - but way faster to make!
Steps to make Spinach, Ricotta & Butternut Squash Lasagne:
- Preheat oven to 180C.
- Cut both butternut squash in half and remove the seeds. Chop into small cubes. Cover with oil and put it the oven for 30 minutes (or until soft).
- Meanwhile, finely chop garlic and fry in oil for 1 minute.
- Add spinach and stir until it’s wilted.
- Take off the heat. Add half of the ricotta and some sage. Stir well and set aside.
- Once it’s finished cooking, purée half of the butternut squash. Add water to help mix.
- In a large bowl mix the butternut squash chunks, purée and remaining ricotta.
- Start to assemble the lasagne! Level 1: A layer of squash mix
- Level 2: Lasagne strips, some spinach mix and Parmesan on top.
- Level 3: Lasagne strips, squash mix.
- Level 4: Lasagne strips, spinach mix, squash mix, mozzarella slices and Parmesan.
- Drizzle some oil on top and then place in the oven for 45 minutes.
- Enjoy!
Spinach and Ricotta Stuffed Shells Stuffed shells are one of my favorite meals to make. Tender pasta shells stuffed with cheese and baked with pasta sauce until warm and gooey. To me they are comfort food at it's finest. Combine ricotta cheese, Romano cheese, spinach, salt, oregano, basil, pepper, and egg in a bowl. Stir in the spinach and a pinch each of salt and pepper (see cook's notes).
So that is going to wrap it up with this exceptional food spinach, ricotta & butternut squash lasagne recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
