Dry fruit Lassi
Dry fruit Lassi

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, dry fruit lassi. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This Lassi is a blend of yogurt, khoya and dry fruits which is a popular and traditional sweet drink. Lassi is a popular traditional yogurt-based drink from the Indian Subcontinent. Lassi is a blend of yogurt, water, spices and sometimes fruit. With a traditional base of yogurt, lassi is a sweeter and thicker version of chaas.

Dry fruit Lassi is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Dry fruit Lassi is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook dry fruit lassi using 3 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Dry fruit Lassi:
  1. Get 200 grams curd
  2. Make ready 4 spoons sugar
  3. Prepare 2 spoons dry fruit powder

Blend well till it becomes smooth. Grind all the dry fruits and nuts. Some coarse pieces of dry fruits are fine. Add ice cubes, yogurt, banana,milk and honey and blend well.

Steps to make Dry fruit Lassi:
  1. Take all ingredients in mixing jar and churn. Serve in glass and garnish with dry fruits.

Some coarse pieces of dry fruits are fine. Add ice cubes, yogurt, banana,milk and honey and blend well. Serve chilled in tall glasses and hydrate yourself. There are different variants of lassi, thin sweet lassi, salty lassi, mango lassi, strawberry lassi and several others that depend upon the fancy imagination and experimental abilities of the vendor. I, in particular like dry fruit lassi, which is a thick version of lassi loaded with lots of dry nuts like cashews, almonds, pistachios, raisins.

So that is going to wrap this up for this special food dry fruit lassi recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!