Brad'S pepperoni stuffed chicken breast
Brad'S pepperoni stuffed chicken breast

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, brad's pepperoni stuffed chicken breast. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Brad'S pepperoni stuffed chicken breast is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Brad'S pepperoni stuffed chicken breast is something that I have loved my whole life. They’re fine and they look fantastic.

Place chicken breasts flat on cutting surface. Stuff ¼ of the cheese and the pepperoni slices into the pocket of each chicken breast. I tore some of the slices to make them fit better.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brad's pepperoni stuffed chicken breast using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brad'S pepperoni stuffed chicken breast:
  1. Get 2 large boneless skinless chicken breasts
  2. Make ready 1 packages sliced pepperoni
  3. Get 1 cup shredded mozzarella cheese
  4. Get 4 large basil leaves
  5. Make ready 3 strips of bacon cut in half
  6. Get 1 egg beaten with a little milk
  7. Make ready 1 garlic and herb bread crumbs

Add a spoonful of marinara and then top with a sprinkle of grated parmesan. Close the chicken breast (you can secure with toothpicks, but that is optional. Slice each breast in half diagonally to create two diamond-like shaped pieces. Using a small, sharp knife, cut a pocket into the side of each breast piece.

Steps to make Brad'S pepperoni stuffed chicken breast:
  1. Rinse chicken and pat dry
  2. Place on a cutting board. Butterfly breasts starting with the thick side
  3. Heat oven to 350
  4. Place mozzarella, pepperoni, and basil leaves on butterflied chicken
  5. Fold back the chicken and lay strips of bacon over breasts
  6. Bake for 35 minutes or until 145°F
  7. Brush chicken with milk and egg mix. Dust with bread crumbs. Bake 10 more minutes . If crumbs are not brown turn on broiler a.few minutes

This can be slightly tricky on thinner pieces so be careful. Transfer stuffed chicken breasts to preheated oven. Bake until chicken cooked through and cheese is melted. Remove baked chicken breasts from the oven. Lightly season each piece with salt and pepper.

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