Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, dry podina. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Ships from and sold by Rani Brand (Manufacturer / Brand Owner). Preparing Pudina chicken dry heat up the pan, add oil and butter. when the butter melts completely, add chopped onions and fry until they become soft. add ginger garlic paste and sauté until the raw flavor goes away. Dry mint powder adds excellent flavor to summer drinks like Kachhi keiri ka pana/panna (raw mango beverage), lemon juice, butter milk, water melon juice etc. It can be added in plain curd or any raita.
Dry podina is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Dry podina is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have dry podina using 1 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dry podina:
- Make ready Fresh podina
In South-Asia, it is added to the preparation of chutneys (hummus). It is also one of the primary ingredients in Chinese and Mexican cuisine. How to make dry pudina/ mint powder in microwave Sukha Pudina powder (/Dry Mint Powder), very commonly used to sprinkle over Chaats, Buttermilk (/Chaas), Curd, Coolers etc. The strong antioxidant in Podina leaves a natural blush on skin and also rehydrates the skin that is dry and gloomy.
Instructions to make Dry podina:
- Podina ki leaves alag kar lain.
- Achi tarha wash kar ke chunni mein rakh dain.
- Phr kissi channi sy hi cover kar ke aisi jgha rakhain ke hawa lgti rhy dhoop ni
- 2 din mein leaves bilkul dry ho jaengi
- Jar mein bharr kar rakh lain jab freash available na ho ya jab chahain use krain.
How to make dry pudina/ mint powder in microwave Sukha Pudina powder (/Dry Mint Powder), very commonly used to sprinkle over Chaats, Buttermilk (/Chaas), Curd, Coolers etc. The strong antioxidant in Podina leaves a natural blush on skin and also rehydrates the skin that is dry and gloomy. Podina is very helpful in preventing skin from inflammation, patches and blackheads. It also helps in quicker removal of dry and gloomy skin. The removal of dry skin will help pores to open, allowing skin to breathe.
So that is going to wrap it up for this special food dry podina recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
