Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut cookies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Coconut Cookies is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Coconut Cookies is something that I have loved my entire life.
In a medium bowl, cream the butter, brown sugar, and white sugar until smooth. Beat in the egg and vanilla until light and fluffy. Gradually blend in the flour mixture, then mix in the coconut.
To begin with this recipe, we have to first prepare a few ingredients. You can cook coconut cookies using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Cookies:
- Prepare 1 1/2 bowl all-purpose Flour/ Maida
- Get 100 gram butter
- Take 1/2 cup powdered sugar
- Take Pinch salt
- Make ready 1/2 tsp baking powder
- Prepare 1/2 cup desiccated coconut
Store them in your best cookie jar. Place remaining coconut in a food processor along with sugar, salt, and baking powder; process until finely ground. Add butter, and process just until no lumps remain. This is a great twist on a traditional chocolate chip cookie, and has a subtle Almond Joy vibe.
Instructions to make Coconut Cookies:
- In a large bowl, beat the butter with sugar until the mixture is light and fluffy.
- Whisk together the flour, salt, baking powder. Now add some coconut in it and make a soft dough.
- Give 30 minutes rest to the dough untill it set.
- Than make a small small balls from the dough and roll it in desiccated coconut. Put it on greased dish.
- Put cookies in a preheated cooker for 15 minutes at a low flame. Once cookies is cooked than give rest for 30 minutes.
- Once cooled, serve the cookies immediately or store in an airtight jar or box.
In a large bowl, beat shortening and sugars until blended. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into sugar mixture. These coconut cookies are crunchy on the outside and chewy and soft on the inside and have the texture of chocolate chip cookies. They are full of coconut flavor and smell irresistible. With an electric mixer, cream together the sugar, vegetable shortening, egg, and vanilla extract in a bowl until light and fluffy.
So that’s going to wrap it up for this special food coconut cookies recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
