Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jamun mojito mocktail. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Jamun Mojito Mocktail is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Jamun Mojito Mocktail is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have jamun mojito mocktail using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jamun Mojito Mocktail:
- Prepare For Jamun Syrup
- Make ready 1/2 cup Deseeded Jamun
- Make ready 1/2 cup Granulated sugar
- Take 1/2 tsp Lemon juice
- Get 100 ml Water
- Get For each Mocktail
- Take 4 tbsp- Jamun Syrup
- Take 10 Mint leaves
- Take A few Lemon slices
- Take 90 ml Water
- Get 110 ml Club Soda
Steps to make Jamun Mojito Mocktail:
- To make the syrup add deseeded Jamun, sugar, water and lemon juice in a saucepan.
- Cook over low heat until sugar melts and jamun pulp softens. Remove from the heat and keep aside to cool completely before making the mocktail.
- In a glass or serving jar add 4 tbsp of Jamun syrup, allow the pulps to come in while adding the syrup.
- Add mint leaves, muddle the leaves lightly by using a muddler. Next to add a few ice cubes, water, lemon slices and club soda.
- Stir gently, garnish with mint leaves, and serve the mocktail immediately.
So that is going to wrap it up with this special food jamun mojito mocktail recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
