Aysha's stuffed chicken breast
Aysha's stuffed chicken breast

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, aysha's stuffed chicken breast. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

These are great with sweet cornbread and your favorite style of rice! Place in a small baking pan. Spread bread crumb mixture over chicken; roll up.

Aysha's stuffed chicken breast is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Aysha's stuffed chicken breast is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have aysha's stuffed chicken breast using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Aysha's stuffed chicken breast:
  1. Make ready 1 lb boneless skinless chicken breast
  2. Make ready 4 oz pepper jack cheese (can use up to 6oz)
  3. Get 1 cup frozen spinach, thawed and drained (fresh cooked)
  4. Take 2 tbsp Olive oil
  5. Take 1 dash sea salt
  6. Prepare 1 dash black pepper
  7. Take 2 tbsp cajun seasoning
  8. Take 1 lots of toothpicks

Southwest Stuffed Chicken Breast There's so much going on in this chicken breast, and we're totally down with it. Get the recipe from The Cozy Apron. Arrange chicken in baking dish and sprinkle salt and black pepper over chicken. Couscous Stuffed Chicken Breast with Feta, Sun-Dried Tomatoes and Kalamata Olives.

Instructions to make Aysha's stuffed chicken breast:
  1. Preheat oven to 350°F
  2. Flatten chicken to 1/4 inch thickness
  3. In a medium bowl combine the pepper jack cheese, spinach, salt and pepper
  4. Spoon about 1/4 cup of the spinach mixture onto each chicken breast. Roll each chicken breast and fasten the seams with toothpicks. (This part requires a lil bit of skill I used about 8 toothpicks in each roll to ensure none of the filling seeps out.)
  5. Brush each chicken breast with the olive oil. Sprinkle the cajun seasoning evenly over all. Sprinkle any remaining spinach and cheese on top of chicken (optional)
  6. Place the chicken seam side up onto a tin foil-lined baking sheet (for easy cleanup)
  7. Bake for 35 to 40 mins or until chicken is cooked through
  8. Remove toothpicks before serving. Serve whole or slice into medallions

Spicy Buffalo Style Stuffed Chicken Breasts. A simple stuffed chicken breast with spinach, goat cheese and walnuts. As a side I made shiitake, and baby bella mushrooms using the remaining sauce as a gravy. Remove chicken from bag; set aside. Then, place the filling, such as flavored butter or cheese, into the pocket.

So that is going to wrap it up with this special food aysha's stuffed chicken breast recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!