Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, coconut pancake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mix all ingredients together until batter has a smooth consistency with no lumps. Batter should not be too thin or too thick. Cook until golden brown, flipping once.
Coconut Pancake is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Coconut Pancake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have coconut pancake using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Pancake:
- Take For the Pancake batter -
- Get 1/2 cup flour
- Prepare 1 egg
- Get 1/4 cup water
- Take 1/4 cup milk
- Get 2 Tbsp butter melted
- Prepare as per taste Salt
- Make ready as per taste Black pepper powder
- Take For the coconut fillings
- Prepare 1/2 cup grated coconut
- Take 1 Tbsp castor sugar
- Get 1 drop food colour
They are perfect with fresh fruit, like pomegranate and kiwi, on a lazy winter weekend. Let's get started with the sweet and delicious Thai coconut pancakes! Combine flour, sugar, baking powder, baking soda, and salt together in a bowl. Whisk coconut milk, egg, butter, and vanilla extract together in a separate bowl; stir into the flour mixture just until batter is combined.
Steps to make Coconut Pancake:
- To make the pancake batter - in a bowl add a egg and beat, add flour and whisk. Add milk and water gradually and keep stirring. Add melted butter and stir. Add pepper and salt and stir well.
- For the coconut filling - in a pan add grated coconut and add castor sugar. Stir to dissolve the sugar and add a drop of food colour. Stir and set aside.
- In a non-stick pan add butter and add one ladle of the batter. Spread all across the pan. On low flame cook the pancake but don’t flip sides. Set aside after 2-3 mins. Complete the batches
- To assemble add the coconut filling in the pancake. Roll and it’s ready to eat
- Enjoy
Combine coconut flour, tapioca flour, baking powder and salt in a large bowl. Whisk almond milk, eggs, maple syrup and vanilla extract in a separate bowl. Add the wet ingredients to the dry ingredients and gently stir until everything has come together. Heat a medium non-stick skillet over medium heat and coat with butter or coconut oil. Coconut flour pancakes are ideal for anyone on a low-carb, grain-free diet.
So that’s going to wrap it up with this exceptional food coconut pancake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
