Stuffed chicken breast
Stuffed chicken breast

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed chicken breast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Stuffed chicken breast is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Stuffed chicken breast is something which I’ve loved my entire life. They’re fine and they look fantastic.

Chicken breasts stuffed with a mixture of sausage, mushrooms, onion, garlic and blue cheese dressing; coated with Creole seasoning, seared and baked. These are great with sweet cornbread and your favorite style of rice! You're likely to find a lot of herb stuffed chicken breast recipes out there, but this chicken leek recipe is totally unique.

To begin with this recipe, we must prepare a few components. You can have stuffed chicken breast using 9 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed chicken breast:
  1. Make ready 4 chicken breasts
  2. Take 1 salt & pepper to taste
  3. Take 4 garlic cloves, minced
  4. Make ready 1 bunch fresh spinach, stems removed
  5. Make ready 1/2 lb fresh mushrooms, chopped
  6. Prepare 1/2 packages mixed Italian blend of shredded cheese
  7. Get 1 salt & pepper to taste
  8. Make ready 1 olive oil
  9. Take 1 panko for coating chicken breast

Stir in the bread crumbs, milk, herbs and celery mixture. This entrée is savory and full of flavor! Our Stuffed Chicken Breasts with Stuffing recipe isn't dry as it's baked in chicken broth and at the end, topped with a homemade chicken gravy! Stuffing a chicken breast is both fun and flavorful.

Steps to make Stuffed chicken breast:
  1. Preheat oven to 350º
  2. Heat saute pan add olive oil.
  3. Saute garlic & add mushrooms, cook for a couple minutes.
  4. Season with salt & pepper.
  5. Add spinach cook til wilted.
  6. Reseason with salt & pepper.
  7. Remove from heat & stir in cheese.
  8. Let cool.
  9. Make slit in the middle of chicken breast.
  10. Season with salt & pepper on both sides of chicken breast.
  11. Add 2 tablespoons of spinach stuffing to each chicken breast.
  12. Coat both sides with panko, place on baking sheet and drizzle with olive oil over top of chicken breast.
  13. Bake for 30 minutes or until chicken is fully cooked.
  14. Enjoy.

Splitting the breast helps both sides cook more quickly and evenly, and the filling adds moisture and flavor to the meat. Besides being easy, stuffing chicken breast is also impressive enough to serve to guests. Spinach stuffed chicken breast with artichokes is an easy way to make a cheap staple stand out. I could eat this Stuffed Chicken Breast every single day! It's super tender, tastes fantastic, and is a healthy meal all by itself.

So that’s going to wrap it up for this special food stuffed chicken breast recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!