Coconut Laddoos
Coconut Laddoos

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut laddoos. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Coconut Laddoos is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Coconut Laddoos is something that I have loved my whole life. They’re fine and they look wonderful.

Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). We make these for most festivals and occasions as they taste delicious and are easy to make. Coconut ladoos are traditional Indian desserts made of desiccated coconut, sweetened condensed milk, and cardamom.

To get started with this particular recipe, we have to first prepare a few components. You can have coconut laddoos using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Laddoos:
  1. Prepare 3 cups Grated coconut
  2. Get 1 cup Sugar
  3. Make ready 4 tbsp Ghee
  4. Get 1.5 cup Milk
  5. Make ready 4 tsp Cardamom powder
  6. Get As required Almonds for decoration

To make this at home, all you need is a blender and a few basic ingredients and these coconut energy balls are ready in a jiffy. Combine coconut and cardamom in a pan over medium heat. Heat the coconut milk in a small skillet at medium heat. Add oil, sugar and salt and mix in.

Instructions to make Coconut Laddoos:
  1. In a pan put ghee then add grated coconut and saute it as it turns light brown now add sugar and cardamom powder.
  2. After 5 mins add milk in it and stir well as coconut becomes thick switch off the gas. As batter becomes warm make balls and then give them the shape of laddoo, at last decorate it with almonds.

You can also use some nuts to add a crunch. This is an easy recipe, gets done quickly and can be made even by a newbie in cooking. Generally, only the white part of the coconut is used. My favorite coconut ladoo recipe with condensed milk (aka Indian coconut balls)! These are not to be missed.

So that’s going to wrap this up for this special food coconut laddoos recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!