Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, dry masala mushroom. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This is also known as koon masala or koon fry in Kerala, where koon means mushrooms. In north India, dry mushroom masala fry is known as kadai mushroom masala or kadai mushroom fry. Mushroom Kadai masala (dry) - spicy, flavorful and a quick mushroom dry curry with freshly ground spices! A perfect side dish with any meal!
Dry Masala Mushroom is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Dry Masala Mushroom is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have dry masala mushroom using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dry Masala Mushroom:
- Prepare 250 gms button mushrooms
- Make ready 2 big onions
- Prepare 1tsp Ginger paste
- Take 1 tsp garlic paste
- Prepare 1/2 tsp Turmeric
- Take 1/2 tsp cumin seeds
- Make ready 1/2 tsp chilli powder
- Get 2 tsp garam masala
- Take according to taste Salt
Heat a kadai with oil, add ginger and garlic and saute till they soften. Add in onions and bell peppers and saute till the onions turn translucent. Clean the mushrooms with paper towel and cut them to pieces. Heat oil in a deep bottomed vessel and add the fresh masala or ready made garam masala and a tsp of cumin seeds.
Instructions to make Dry Masala Mushroom:
- Take a pan, add one spoon of oil and heat it, add 1 teaspoon cumin seeds and splutter it.
- Add chopped Mushroom and fry it for 2 minutes and remove this fry Mushroom in a separate pot.
- Now, add some oil to a pan and heat it. Add ginger, garlic, and onion paste and fry it till its color becomes golden.
- Add garam masala, turmeric powder, chilli powder, and salt (as per taste) and mix it smoothly and heat for further 5 minutes.
- Now, add that Mushroom and fry it for further 5 minutes on a low heat flame. Stop the flame. Now, your "Dry Masala Mushroom" is ready.
Clean the mushrooms with paper towel and cut them to pieces. Heat oil in a deep bottomed vessel and add the fresh masala or ready made garam masala and a tsp of cumin seeds. When they splutter add the onions and fry till they become translucent. Heat the olive oil in a saucepan. Add the garlic, rosemary, and mushrooms along with a small splash of the Marsa wine (reserve the rest for later).
So that’s going to wrap it up for this exceptional food dry masala mushroom recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
