SAUSAGE AND RICE STUFFED CHICKEN BREAST
SAUSAGE AND RICE STUFFED CHICKEN BREAST

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sausage and rice stuffed chicken breast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Add the green onions and tomato, cooking slightly. Pound out chicken breast thin then season both sides with dry season mixture. Make rice per instructions then add in sauted bell pepper, onion, green onion and drained can rotel tomatoes.

SAUSAGE AND RICE STUFFED CHICKEN BREAST is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. SAUSAGE AND RICE STUFFED CHICKEN BREAST is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook sausage and rice stuffed chicken breast using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make SAUSAGE AND RICE STUFFED CHICKEN BREAST:
  1. Take 6 boneless, skinless chicken breast, pounded thin
  2. Make ready 1 packet spanish rice, pre-cooked
  3. Get 1/4 lb each hot sausage and chorizo
  4. Make ready 1/2 green bell pepper, chopped
  5. Get 2 green onions, chopped
  6. Make ready 1 small onion, chopped
  7. Take 1 can rotel tomatoes
  8. Get 1 tsp of each: paprika,chili powder, garlic powder and onion flakes or powder
  9. Get 1/4 tsp chipotle chili powder, cumin and salt, pepper
  10. Take 1 packet Sazon seasoning(latin spice mix)

Pour melted butter on top and mix. Steps to make SAUSAGE AND RICE STUFFED CHICKEN BREAST: Pound out chicken breast thin then season both sides with dry season mixture. Make rice per instructions then add in sauted bell pepper, onion, green onion and drained can rotel tomatoes. Spread thin layer of sausage mix and a thin layer of cooked rice over meat.

Instructions to make SAUSAGE AND RICE STUFFED CHICKEN BREAST:
  1. Pound out chicken breast thin then season both sides with dry season mixture.
  2. Make rice per instructions then add in sauted bell pepper, onion, green onion and drained can rotel tomatoes.
  3. Spread thin layer of sausage mix and a thin layer of cooked rice over meat.
  4. Roll chicken up and secure with toothpicks or string. Sear on top of stove. Finish in oven
  5. pre-heat oven to 350°F add seared chicken and cook for 30 minutes.

Chicken breasts stuffed with a mixture of sausage, mushrooms, onion, garlic and blue cheese dressing; coated with Creole seasoning, seared and baked. These are great with sweet cornbread and your favorite style of rice! Stuff each breast with a third of the sausage mixture and secure the sides together with baking twine or toothpicks. Instructions Split the chicken breast in half creating a butterfly when opened. Gently pound the chicken until it is half the thickness you started with.

So that’s going to wrap it up for this exceptional food sausage and rice stuffed chicken breast recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!