Dry Pigeon Pea Curry #themechallenge
Dry Pigeon Pea Curry #themechallenge

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, dry pigeon pea curry #themechallenge. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Heat the oil in a sauce pan and pour in the curry mixture we just made. Allow this to cook on med-high heat until all the liquid has dried up. hello every one.today im going to share with u all North Gujarat famous recipe tuver( dry pigeon peas) totha or tuver curry with step by step with perfect. In a medium pot, combine pigeon peas and enough water to cover. Place pot over high heat and bring to the boil.

Dry Pigeon Pea Curry #themechallenge is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Dry Pigeon Pea Curry #themechallenge is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have dry pigeon pea curry #themechallenge using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Dry Pigeon Pea Curry

#themechallenge:

  1. Take 1 cup Fresh green pigeon peas boiled
  2. Make ready 1/2 cup spinach
  3. Get 1/4 cup coriander leaves
  4. Take 1 medium size tomato small pieces
  5. Get 2 Tbsp green paste of coriander (optional)
  6. Prepare 1 tsp ginger- chili paste
  7. Prepare 1 Tbsp Indian Chole masala
  8. Get 1-2 Tbsp oil
  9. Get 1/2 tsp turmeric
  10. Prepare Salt as per your taste
  11. Take 1 pinch hing (asafetida)

Tuver na totha is simple, spicy and delicious North Gujarati winter recipe. Dry lentil is used to make this simple recipe. Let the cooker gets cool down before opening the lid. Check if tuvar is boiled properly by pressing a bean between your fingers.

Instructions to make Dry Pigeon Pea Curry

#themechallenge:

  1. In a pan add oil,,, heat,,, add hing first then tomato,,, add salt mix and sauté for few minutes,,, now add spinach, coriander leaves and paste mix and cook for few minutes
  2. Now add,,, pigeon peas, all the masalas,,, mix well cook and stir it for 5 minutes,
  3. Serve dry curry with yoghurt and any type of salad or lentil soup(daal),chapati and rice

Let the cooker gets cool down before opening the lid. Check if tuvar is boiled properly by pressing a bean between your fingers. We will be making Pigeon Peas Curry today, known as Tuver na Totha in Gujarati. It's one of the most healthy and delicious meal we can have with rotis or rice. Rinse and drain the pigeon peas then add it to the pot at this point.

So that is going to wrap it up for this special food dry pigeon pea curry #themechallenge recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!