Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, stuffed chicken breast. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stuffed chicken breast is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Stuffed chicken breast is something that I have loved my entire life. They are nice and they look wonderful.
Chicken breasts stuffed with a mixture of sausage, mushrooms, onion, garlic and blue cheese dressing; coated with Creole seasoning, seared and baked. These are great with sweet cornbread and your favorite style of rice! You're likely to find a lot of herb stuffed chicken breast recipes out there, but this chicken leek recipe is totally unique.
To begin with this particular recipe, we must first prepare a few components. You can cook stuffed chicken breast using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed chicken breast:
- Take 2 chicken breasts
- Make ready 100 grams bread crumbs
- Make ready 75 grams grated manchego cheese
- Make ready 1 vegetable oil
- Get 1 water
- Take 5 slices of parma ham
Stir in the bread crumbs, milk, herbs and celery mixture. This entrée is savory and full of flavor! Our Stuffed Chicken Breasts with Stuffing recipe isn't dry as it's baked in chicken broth and at the end, topped with a homemade chicken gravy! Stuffing a chicken breast is both fun and flavorful.
Steps to make Stuffed chicken breast:
- Fry the chicken, slowly. Cover it so it stays moist inside. Pre-heat the oven to 175°F C.
- Once done slice it open amd let it cool down. Meanwhile, mix the bread crumbs, the cheese, the oil and the water until you have a soft batter (I personally use more water than oil because it's healthier, but that's your decision.)
- Place one slide of ham in each half-breast and roll the it so the chicken is outside(use toothpicks so jt doesn't open) Coat it with the cheese-bread crumbs, place it on a nom-stick tray and cook it for about 20-30 mimutes or until golden brown.
Splitting the breast helps both sides cook more quickly and evenly, and the filling adds moisture and flavor to the meat. Besides being easy, stuffing chicken breast is also impressive enough to serve to guests. Spinach stuffed chicken breast with artichokes is an easy way to make a cheap staple stand out. I could eat this Stuffed Chicken Breast every single day! It's super tender, tastes fantastic, and is a healthy meal all by itself.
So that is going to wrap it up with this exceptional food stuffed chicken breast recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
