Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, dry bhel. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sukha Bhel or also known as Dry Bhel is a dry variation of Bhel Puri commonly found on the streets of Mumbai. Sukha bhel recipe - One of the most popular Indian street food from Mumbai. Easy and quick to make, a much simpler version of bhel puri. This is prepared without any watery chutneys, so it stays dry and crispy.
Dry Bhel is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Dry Bhel is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook dry bhel using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dry Bhel:
- Make ready 100-150 gm puffed rice(murmure)
- Prepare 1 boiled chopped potato
- Prepare 1/4 cup boiled cheakpeas
- Make ready 1 chopped tomatoe
- Prepare 1 chopped onion
- Take 1 chopped green chilli
- Prepare 1 grated raw mango
- Prepare 1/2 tsp salt
- Get 1/2 tsp red chilli powder
- Get 1/2 tsp coriander powder
- Make ready 1/2 tsp sugar
- Take 1/2 tsp chat masala
Dry Bhel - Dry Bhel is known as "sukha bhel" in Hindi. This version is basically made from puffed rice, roasted chana dal, roasted peanuts, chaat masala, other spices and lemon juice. No liquid chutneys are added in dry bhel. Wet Bhel - Wet Bhel is known as "geela bhel" in Hindi.
Steps to make Dry Bhel:
- In a big mixing bowl, boiled chopped potato and cheakpeas.
- Now add all chopped vegetables tomato, onion green chillies, grated raw mango.
- Now add salt, red chilli powder, coriander powder, sugar powder. And make it well.
- Now add puffed rice (murmure), mix well sprinkle chat masala on it.
- Quick and easy light dry bhel is ready to serve.
No liquid chutneys are added in dry bhel. Wet Bhel - Wet Bhel is known as "geela bhel" in Hindi. Dry bhel is made from bhadang, a spicy namkeen from Western Maharashtra, and is consumed after garnishing with onions, coriander and lemon juice. The Bengali variant of bhelpuri is called jhalmuri (meaning "spicy puffed rice"). A native Mysore variant of bhelpuri is known as churumuri or churmuri in Mangalore.
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