Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, stuffed chicken breast with morel mushrooms & stuffing. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pound out each chicken breast till very thin. Prepare Stuffing according to the box directions. Roll eac chicken breast up and dredge in flour. boneless skinless chicken breast, cups white button mushrooms sliced, Leeks (white & light green part only), garlic cloves chopped, cups chicken stock or broth, tablespoons of butter, tablespoons of canola oil, tablespoon of sherry wine vinegar Stuffed Chicken Breast with Mushroom Sauce "Baked in a creamy mushroom sauce, this easy entree is nice for a special family dinner," says Dolores Kastello of Waukesha, Wisconsin. "I serve this dish with rice, asparagus and a tossed salad." How to Make Mushroom Stuffed Chicken.
Stuffed Chicken Breast with Morel Mushrooms & Stuffing is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Stuffed Chicken Breast with Morel Mushrooms & Stuffing is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook stuffed chicken breast with morel mushrooms & stuffing using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Stuffed Chicken Breast with Morel Mushrooms & Stuffing:
- Prepare 4 Boneless Chicken Breast
- Prepare 1 box Stove Top Stuffing
- Make ready 4 Morel Mushrooms
- Prepare 1/2 cup Flour
- Prepare 1 Salt & Pepper to taste
Combine cooled mushrooms with cream cheese, mozzarella cheese and salt & pepper to taste. Move the knife around creating a pocket. Fill the pocket with ¼ of the mushroom mixture. Once they get stuffed inside your chicken breasts, you are going to COOK them IN THE REMAINING GARLIC BUTTER that by this stage is filled with beautiful pan juices left over from the mushrooms.
Steps to make Stuffed Chicken Breast with Morel Mushrooms & Stuffing:
- Pound out each chicken breast till very thin. Prepare Stuffing according to the box directions. Spread a generous amount of stuffing in center of chicken breast and top with 1 Morel Mushroom.
- Roll eac chicken breast up and dredge in flour. Brown in a skillet with a small abount of oil. Place all 4 browned Chicken breast in a baking dish and cover. Bake for 45 to a hour at 350°F
Sprinkle the chicken breasts with salt and pepper. Dredge them in flour and shake off the excess. Fold the other side of the chicken breast on top and then secure it in place with a toothpick so that the stuffing doesn't come out. Repeat this for all the chicken breasts. Start by cutting a chicken breast in half (heightwise) to create thin cutlets.
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