Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, veg pulao. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Veg pulao is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Veg pulao is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have veg pulao using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Veg pulao:
- Prepare 1 bowl rice
- Get as needed water
- Take 2 Tomatoes
- Make ready 2 Onion
- Take 1 bowl Methi/fenugreek leaves
- Take 1/2 tsp Cumin seeds
- Get 2 dalchini(cinnamon stick)
- Make ready 2 Tej Patta(bay leaf)
- Make ready to taste Salt
- Take 1 spoon Red chilli powder
- Take 1/2 tsp Garam masala
- Prepare 1 bowl Peas
- Take as needed Oil
- Prepare 1 spoon red chilli powder
- Take Pinch turmeric powder
- Make ready 1/2 tsp coriander powder
Instructions to make Veg pulao:
- First soaked rice in water for half hour side by cut small slices of onion, tomato and cut methi leaves wash it.
- Take oil in pressure cooker allow it to be hot add tej Patte, cumine seeds,dal chini and onion in oil, cook it untill onion colour comes to be Brown.
- Then add red chilli powder, turmeric powder,salt, coriander powder and tomato.Mix it well then add methi leaves in it.Mix it together and cooked for 5min.
- Then add boil peas and garam masala and hot water for steam further.lastly add rice and allow it for 25min at low flame and check after 10min.
- Here delicious,tasty masala be pulav ready to serve.
So that’s going to wrap this up with this special food veg pulao recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!