Coconut Burfi
Coconut Burfi

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, coconut burfi. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Coconut burfi is one of the best treats! You get chewy, soft, juicy desiccated coconut that's perfectly rich, moist and sweetened with condensed milk. It is called nariyal barfi in Hindi language.

Coconut Burfi is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Coconut Burfi is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have coconut burfi using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Coconut Burfi:
  1. Prepare 1 cup Freshly Grated Coconut
  2. Take 1 tsp Elaichi Powder
  3. Prepare 1 tsp Ghee
  4. Take 1/2 Cup Milk
  5. Take 3 tbsp cream (Malai)
  6. Prepare 3/4 Cup Sugar
  7. Make ready as required Cashews & Almonds chopped

These grainy sweet coconut squares can be stored in the refrigerator for upto a week. Coconut Burfi or Nariyal barfi or Coconut Fudge or Kopra Pak is a very tasty and famous Indian dessert made of freshly grated coconut, milk, and sugar. It is one of the most commonly made sweet during Diwali, Holi, Karwa Chauth, Raksha Bandhan, Navaratri, or other Indian festivals and special occasions. Take a wide pan and add in the milk, sugar and fresh shredded coconut.

Instructions to make Coconut Burfi:
  1. Add grated coconut, sugar, cream(malai), milk in a large bowl and on high flame keep mixing it till it forms a lump.
  2. Add cardamom powder, mix well and turn off the gas.
  3. Keep it aside.
  4. Grease a tray with ghee.
  5. Pour the mixture on greased tray evenly.
  6. Sprinkle some nuts over it and press gently.
  7. Let it cool completely.
  8. Cut into desired shape and serve.
  9. Store in an airtight container. It will stay for 2 - 3 days.

Keep the pan on stove and start stirring on medium flame. If the milk boils over, try to reduce the flame to low for a couple of minutes and increase the flame again. The coconut burfi had a melt in the mouth soft texture. You can also make coconut ladoos with the same mixture. Usually at home, for Raksha Bandhan we always make Rice kheer or Vermicelli kheer. this time for a change I made the coconut burfi today and also clicked the pics.

So that is going to wrap this up for this exceptional food coconut burfi recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!