Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, bacon wrapped cream cheese stuffed chicken breasts. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roll Chicken breast up to conceal cream cheese. Wrap partially cooked bacon around chicken breast and secure with toothpick. These Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts are a taste sensation.
Bacon Wrapped Cream Cheese Stuffed Chicken Breasts is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Bacon Wrapped Cream Cheese Stuffed Chicken Breasts is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have bacon wrapped cream cheese stuffed chicken breasts using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Wrapped Cream Cheese Stuffed Chicken Breasts:
- Take 4 Boneless, skinless chicken breast
- Get 8 tbsp Cream cheese, softened
- Get 1/2 cup Pepperjack cheese, shredded
- Get 4 tbsp Green onion, chopped
- Make ready 8 pieces Bacon
Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle. Optionally add some diced jalepeno pepper into the cream cheese as well. Roll Chicken breast up to conceal cream cheese. Wrap partially cooked bacon around chicken breast and secure with toothpick.
Steps to make Bacon Wrapped Cream Cheese Stuffed Chicken Breasts:
- Cut chicken into 8 equal size pieces. Pound breast so it is about 1/4" thick.
- Mix together softened cream cheese, chopped green onions and shredded pepperjack cheese. Put 1/4 of this mixture into the middle of each piece of chicken.
- Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle.
- Wrap 1 to 2 slices of bacon around the chicken breast, secure with toothpick, if needed.
- Place in baking pan and bake for 30 minutes at 375°F.
- Broil topside for about 5 minutes to fully brown and crisp bacon. Turn each breast over and broil for another 3 minutes or so to crisp up the bottom side. - Serve immediately.
Spiral wrap each stuffed chicken breast with bacon, completely covering the outside. If necessary, use toothpicks to secure the bacon. Cut chicken breasts in half (pretend your chicken is a person and cut around the waist, not long ways). Pepper both sizes of the breast for a medium coating. not really thick but not light either. Wrap or roll a piece of bacon around each chicken breast (secure with a toothpick, if necessary) and lay seam side down in prepared pan.
So that is going to wrap it up for this exceptional food bacon wrapped cream cheese stuffed chicken breasts recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
