Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, dry fruits pickle. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Bored of the same pickle accompaniments to your meal? Then try this mix dry fruit pickle - A simple delicacy, rare but highly. The Navratna Pickle is prepared from the pure Navratna ingredients and gives it the traditional taste & flavor. Peel the fruit if the peel isn't edible.
Dry fruits pickle is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Dry fruits pickle is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have dry fruits pickle using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dry fruits pickle:
- Prepare 15 Almonds
- Take 15 cashews
- Get 10 pistachios
- Get 1/3 cup raisins
- Get 1 cup sugar
- Prepare 2 inch cinnamon sticks
- Get 3-4 black pepper corns
- Prepare 1 tsp vinegar (optional)
- Take 1 tsp salt
- Make ready 1 tsp red chilli powder
Your Berhampur Dry Fruit Pickle will be shipped fresh to your doorstep directly from the place of origin, New Ruchi Foods's store at Berhampur. Processed and manufactured in the most hygienic conditions and using the best quality ingredients available all our products are guaranteed to be of excellent quality. Save summer in a jar by making quick pickles with the best fruits and vegetables of the season. Tart and tangy quick pickles are easy to make, and you don't need any special equipment or hot and humid water bath processing.
Instructions to make Dry fruits pickle:
- Soak all dry fruits in water for 3 hours.if you don't want to soak you can directly use.but soaking makes absortion easy and early.chop in to pieces
- Heat Pan add sugar to it, add 1 cup water to it.mix well add cinnamon sticks and black pepper corns to sugar.
- We want one string consistency for pickle.cook till one string consistency, add all soaked dry fruits and red chilli powder and salt to it.lastly add vinegar.mix well and cook more five minutes. After cooling keep in glass bottle.goes well with thepla, khalta,chapati.
- Very easy to make.if you want to avoid vinegar. Keep pickle in refrigerator.do try this recipe.
Save summer in a jar by making quick pickles with the best fruits and vegetables of the season. Tart and tangy quick pickles are easy to make, and you don't need any special equipment or hot and humid water bath processing. Just gather your jars, your simple ingredients, and your fresh produce, and you'll be savoring summer for weeks to come. Dried fruit is fruit that has had almost all of the water content removed through drying methods. The fruit shrinks during this process, leaving a small, energy-dense dried fruit.
So that is going to wrap it up for this exceptional food dry fruits pickle recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
