Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, no bake chocolate biscuits cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
No bake Chocolate biscuits Cake is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. No bake Chocolate biscuits Cake is something that I’ve loved my entire life. They are fine and they look fantastic.
How To No-Bake Chocolate Biscuit Cake Recipe: Start by melting a few ingredients together. You can either do this in a saucepan on the stove top or another option is in the microwave. This rich, chocolate biscuit cake is a favorite of the Royal family.
To begin with this recipe, we must prepare a few components. You can cook no bake chocolate biscuits cake using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make No bake Chocolate biscuits Cake:
- Make ready 800 grams digestive biscuits
- Prepare 1 cup nuts (walnuts), toasted, slightly chopped
- Prepare Chocolate Syrup
- Get 1 cup sugar
- Prepare 1/2 cup unsweetened cocoa powder
- Get 1 cup water
- Make ready 2/3 cup butter
- Prepare 1 tsp vanilla extract
- Prepare Chocolate Ganache
- Make ready 1/2 cup whipping cream
- Get 120 g bittersweet chocolate, chopped
Break the biscuits (cookies) into small pieces into a large bowl. Add toasted nuts over the biscuits. No bake chocolate biscuit cake is otherwise called "doukissa" in Cyprus. My aunties would often make this when we were visiting or even at birthday parties.
Instructions to make No bake Chocolate biscuits Cake:
- Break the biscuits into small pieces into a large bowl.
- Heat a non-stick pan over medium high heat and toast walnuts or hazelnuts for about 5 minutes, stirring frequently to toast evenly. Add toasted nuts over the biscuits.
- In a medium sauce pan add sugar and cocoa powder. Stir to combine and gradually add water, while stirring to combine well. Add the butter and place over medium heat. Bring to boil for about 7-8 minutes stirring constantly. Remove from heat and add vanilla extract. Set aside to cool slightly for about 10-15 minutes.
- Pour the syrup over the biscuits and nuts and combine well using a large spatula or spoon. Transfer the mixture into a non-stick round cake ware bottom lined with parchment paper.
- Press well using the back of the spoon or an offset spatula. Cover and refrigerate for about 30 minutes to 1 hr before preparing the chocolate ganache.
- Place cream into a small saucepan and heat until just begins to boil. Pour hot cream over the chopped chocolate and let sit for 1 minute. Stir until smooth.
- Pour ganache over the chocolate biscuit cake and refrigerate to set for about 3-4 hours or overnight before serving.
- Decorate with toasted nuts. cut into slices and serve.
It is very easy and quick to put together once you get the analogies right. The only thing is the ample freezing time that is required so the chocolate can harden. This no-bake biscuit cake is one of the easiest cakes you can make. The No Bake Chocolate Maria Cookie Cake uses digestive biscuits, which are very popular overseas. If you cannot find them, you can use regular graham crackers or Marias cookies.
So that’s going to wrap this up for this exceptional food no bake chocolate biscuits cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
