Munster Mushroom-Stuffed Chicken Breasts
Munster Mushroom-Stuffed Chicken Breasts

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, munster mushroom-stuffed chicken breasts. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Carefully working with one chicken breast at a time, holding securely so the stuffing doesn't come out, dredge the stuffed chicken first in the flour, then dip each side in the beaten eggs, and finally set it in the breadcrumbs and pat the crumbs into the egg coating on each side. Munster Mushroom-Stuffed Chicken Breasts step by step. Dip chicken in milk, then in breadcrumbs.

Munster Mushroom-Stuffed Chicken Breasts is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Munster Mushroom-Stuffed Chicken Breasts is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook munster mushroom-stuffed chicken breasts using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Munster Mushroom-Stuffed Chicken Breasts:
  1. Take 4 boneless, skinless chicken breasts
  2. Make ready 1 1/2 cup Panko breadcrumbs
  3. Prepare 4 tsp olive oil, divided
  4. Make ready 4 green onions, sliced
  5. Make ready 8 oz mushrooms, sliced
  6. Get 1/2 tsp dried thyme
  7. Take 1 clove garlic (large), minced
  8. Get 1/2 cup Munster cheese, shredded
  9. Prepare 3/4 tsp salt, divided
  10. Take 1/2 tsp ground black pepper
  11. Make ready 1/4 cup all-purpose flour
  12. Take 2 large eggs

Chicken breasts can be stuffed with a zillion and one things. I chose to use onions, mushrooms and swiss cheese because I have so darned much of those things. The earthy flavor of the mushrooms combined so nicely with the Swiss cheese and bacon flavors. I have done this with cream cheese and green onions as well since I love scallion cream cheese.

Instructions to make Munster Mushroom-Stuffed Chicken Breasts:
  1. In a medium skillet over medium-high heat, warm 2 teaspoons of the olive oil. Add the green onions and mushrooms and saute for 10 minutes, stirring frequently. Add the thyme and garlic and saute for 3 more minutes. Remove from heat. Stir in 1/4 teaspoon of the salt and the pepper and the cheese. Set aside.
  2. Cut a horizontal slit in each of the chicken breasts, creating a pocket. Do not cut all the way through. Place 1/4 cup of the mushroom/cheese mixture into each of the slit chicken breasts.
  3. Line a baking sheet with parchment paper and set it aside.
  4. Make a "dredging assembly line". Place the flour in a shallow container or on a plate. Next, place the beaten eggs in a shallow bowl. Then place the breadcrumbs on a dinner plate. Set an empty plate after the breadcrumbs.
  5. Carefully working with one chicken breast at a time, holding securely so the stuffing doesn't come out, dredge the stuffed chicken first in the flour, then dip each side in the beaten eggs, and finally set it in the breadcrumbs and pat the crumbs into the egg coating on each side.
  6. Place the coated chicken breast on the clean plate as you repeat the dredging process with the remaining stuffed chicken breasts.
  7. Heat oven to 350°F.
  8. Add the remaining 2 teaspoons of olive oil to the same skillet you used to saute the mushrooms. Heat to a medium-high temperature.
  9. Carefully set the dredged, stuffed chicken breasts in the skillet. (Work with one or two at a time. Don't crowd the skillet.) Allow the chicken to saute for about 5 minutes, carefully flip with a sturdy spatula, and allow the chicken to saute for 5 minutes on the other side.
  10. After chicken is nicely browned on both sides, transfer it to the baking sheet. Repeat browning process with remaining chicken breasts (you may have to add more oil to the skillet), and then bake the chicken for about 20-25 minutes, or until chicken is cooked through.

Spinach and Mushroom Stuffed Chicken Breasts. Spoon mushroom mixture down the center of each. Roll up and secure with toothpicks. In a shallow bowl, whisk egg and milk. Place the remaining stuffing mix in another bowl; stir in paprika.

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