Dry Cabbage Manchurian
Dry Cabbage Manchurian

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dry cabbage manchurian. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Dry Cabbage Manchurian is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Dry Cabbage Manchurian is something that I’ve loved my entire life.

Cabbage Manchurian (Dry) is a scrumptious Chinese starter. Its deep-fried veg balls in a spicy gravy of cornflour will surely make you tasty. Combine by squeezing out cabbage well. recipe with step by step photos. Ingredient for Cabbage Manchurian (Dry) Vegetable Dry Restaurant Cabbage Manchurian Recipe - Cabbage Manchurian

To get started with this particular recipe, we must prepare a few ingredients. You can have dry cabbage manchurian using 22 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Dry Cabbage Manchurian:
  1. Get For Manchurian balls-
  2. Get 2 cups cabbage finely chopped
  3. Prepare 1 onion chopped
  4. Make ready 1 tsp salt
  5. Prepare 1 tsp red chilli powder
  6. Make ready 1 tsp garam masala
  7. Prepare 1/2 cup maida
  8. Get 1/2 cup rice flour
  9. Make ready For Manchurian gravy-
  10. Take 1/2 tsp ginger chopped
  11. Make ready 1/2 tsp garlic chopped
  12. Take 2-3 onion cut into long shape
  13. Make ready 3 capsicum cut into long shape
  14. Make ready 1/2 tsp jeera
  15. Get 1 tsp soya sauce
  16. Prepare 1 tsp green chilli sauce
  17. Take 1 tsp vinegar
  18. Make ready 2 tsp red chilli sauce
  19. Get 2-3 tsp tomato sauce
  20. Make ready As needed oil
  21. Take 1 tap ararot mixed with water
  22. Prepare 1 tsp coriander leaves finely chopped

Combine them well and make small sized balls. Veg Manchurian Dry - An excellent starter snack or as a side dish with hakka noodles or chow mein. Both the recipes taste good and are shared with step by step photos. You can make either of them as per your choice.

Instructions to make Dry Cabbage Manchurian:
  1. Grate cabbage in a chopper and add salt
  2. Take a bowl add cabbage, onion, and salt.
  3. Now add red chilli powder, garam masala, and maida.
  4. Now add rice flour and make a Manchurian balls
  5. Take a kadai and add oil, now fry Manchurian balls
  6. For Manchurian gravy -take a kadai add oil,jeera,ginger,garlic
  7. Now add onion, capsicum and after 2 minutes add red chilli sauce
  8. Now add soya sauce,vinegar,green chilli sauce
  9. Then add tomato sauce and ararot mix it well
  10. Add Manchurian balls in the gravy
  11. Now garnish with coriander leaves.Dry cabbage Manchurian is ready to serve

Both the recipes taste good and are shared with step by step photos. You can make either of them as per your choice. Example: you can make veg manchurian dry as a starter snack or veg manchurian gravy for a Chinese main course. Veg Manchurian is a widely popular Indo-Chinese dish across India. This dish is made of deep fried mixed vegetable dumplings tossed in Chinese sauces.

So that’s going to wrap this up for this exceptional food dry cabbage manchurian recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!